ITALIAN BURGUNDY WINE SWEET BREAD
This is my all time best recipe! Try it and it will become a favorite of yours too. I found this more years ago than I care to remember in a magazine. It's a very rare kind of recipe that you don't come across too often.
Provided by Marie
Categories Breads
Time 1h20m
Yield 3 loaves
Number Of Ingredients 13
Steps:
- Place raisins in cold water and bring to boil, then drain.
- Measure raisins after draining.
- Cream butter, sugar and shortening.
- Beat in eggs one at a time.
- Add sifted dry ingredients alternately with wine.
- (Batter will turn a grayish color- no problem, it looks normal when baked).
- Stir in raisins and nuts.
- Bake in 3 greased and floured 9x5x3 loaf pans at 350 degrees for 50 minutes.
- Cool in pans 10 minutes before turning out to cool on wire racks.
- Just before serving, sift powdered sugar over top of bread.
- Note: I like to bake these in mini foil pans (cooking time will need to be adjusted) and use them as a part of my cookie tray to give to friends at Christmas.
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Babis
[email protected]This dish was a waste of time and money. The bread was inedible and the sauce was tasteless. I would not recommend this recipe to anyone.
Shakira aktar Runa
[email protected]This dish was a disappointment. The bread was dry and the sauce was bland. I would not recommend this recipe.
Kiana Nickie (Thomas North)
[email protected]I'm not a fan of sweet bread, but this dish was surprisingly good. The sauce was flavorful and the bread was soft and fluffy.
Rana Ranx
[email protected]This dish was a bit too complicated for me, but it turned out great. I would recommend this recipe to experienced cooks.
Clyde Presley
[email protected]The bread was a bit dry, but the sauce was delicious. I would recommend making the bread ahead of time and letting it soak in the sauce before serving.
Pes Official
[email protected]This dish was a bit too sweet for my taste, but it was still good. I would recommend using a less sweet wine next time.
Muhammad Tahir Unjum
[email protected]This was a great recipe. The bread was perfect and the sauce was flavorful. I would definitely recommend this recipe to others.
Blazz Perez
[email protected]I loved this recipe! The bread was so tender and the sauce was delicious. I will definitely be making this again.
Alton
[email protected]This dish was delicious! The bread was soft and fluffy, and the sauce was rich and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
JAMES Taylor
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The bread was perfect and the sauce was so flavorful. I will definitely be making this again.
Jerrica Charleston
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The bread was delicious and the wine sauce was divine. I would recommend this recipe to anyone who is looking for a challenge and a delicious meal.
HD Movies
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. I will definitely be making it again soon.
thegg gamer
[email protected]This dish was easy to make and turned out great! The bread was soft and fluffy, and the sauce was flavorful and rich. I served it with a side of roasted vegetables and it was a perfect meal.
Abdulsamad Khan
[email protected]I'm not usually a fan of sweet bread, but this dish changed my mind. The bread was perfectly cooked and the wine sauce was delightful. I would highly recommend this recipe to anyone looking for a unique and delicious meal.
Christine Romano
[email protected]Wow! This recipe was a hit with my family. The bread was so tender and flavorful, and the wine sauce was rich and decadent. We will definitely be adding this to our regular dinner rotation.
Mwanja Denis
[email protected]This dish was absolutely divine! The combination of the sweet bread, the tangy wine sauce, and the crispy shallots was heavenly. I will definitely be making this again and again.