ITALIAN CAULIFLOWER SALAD

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Italian Cauliflower Salad image

Great side dish to serve with your Italian meal. I like the cauliflower crunchy but you can cook it longer to suit your taste.

Provided by Bergy

Categories     Cauliflower

Time 48m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 medium cauliflower, break into small floweretts
1/2 small onion, finely sliced
2 stalks celery, chopped
10 stuffed green olives, thinly sliced
1/4 tablespoon olive oil (Lite or Virgin)
2 tablespoons olive oil (Lite or Virgin)
2 tablespoons fresh lemon juice
6 capers (optional)
2 tablespoons fresh parsley, chopped
salt and pepper

Steps:

  • Put cauliflower in lightly salted boiling water for 3 minutes, remove and put in cold water for 30 minutes or more, Drain well before mixing with dressing.
  • In a bowl combine oil, lemon juice, capers, olives, onion, celery parsley, Salt& Pepper, mix well.
  • Add well drained cold cauliflower, Toss.
  • Place in serving dish& serve.

Ahmed Hussain
a-hussain@gmail.com

This salad is delicious! I highly recommend it.


Raihan Uddin (Raihan)
ur@yahoo.com

This salad is a great way to add some color and crunch to your plate. I love the combination of the roasted cauliflower, fresh herbs, and dried cranberries.


Greg Morton
morton_greg95@gmail.com

I love the tangy dressing on this salad. It really brings out the flavor of the cauliflower.


La_patatew
la_patatew@yahoo.com

This salad is the perfect make-ahead dish. I often make it the night before and it's even better the next day.


Amara Orji
amaraorji@aol.com

I've made this salad several times and I've never been disappointed. It's always a hit with my family and friends.


Paxton Turner
paxtont82@yahoo.com

This salad is a great way to get kids to eat their vegetables. My kids love the roasted cauliflower and the sweet dressing.


Rehan Waseem
rw@hotmail.com

I'm not a big fan of raw cauliflower, but I loved this salad. The roasting process really mellows out the flavor of the cauliflower.


Asad Nahra
a_nahra82@gmail.com

This salad is a great way to use up leftover cauliflower. I always have some leftover cauliflower after making roasted chicken or vegetable soup, and this salad is a perfect way to use it up.


Petar Vukić
v_petar81@aol.com

I love that this salad is so versatile. I've served it as a side dish, a main course, and even as a snack.


Muhammad Hussain mangrio
mangrio75@aol.com

This salad is a keeper! I've made it several times and it's always a crowd-pleaser.


zinabu Degife
zinabu@gmail.com

I made this salad exactly as the recipe stated and it turned out perfectly. I will definitely be making it again.


Aimee
aimee@hotmail.com

I love the addition of the pine nuts and dried cranberries. They add a nice crunch and sweetness to the salad.


raydene mahala
mahalar@yahoo.com

This salad is so easy to make and it's a great way to get your daily dose of vegetables.


Aslam zardari Aslam zardari
zardari33@gmail.com

I'm not usually a fan of cauliflower, but this salad changed my mind. The roasting process brings out the natural sweetness of the cauliflower and the dressing is simply delicious.


Shereen Beshr
shereen.beshr@aol.com

I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor and the vibrant colors.


Nelson Udeh
udeh-nelson34@yahoo.com

This cauliflower salad is a delightful dish that is both healthy and flavorful. The combination of roasted cauliflower, fresh herbs, and a tangy dressing creates a salad that is perfect for any occasion.


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