ITALIAN CREAM CAKE
Make and share this Italian Cream Cake recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 1h10m
Yield 2 9 inch cake pans, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Cream margarine and shortening with sugar.
- Add egg yolks; mix well.
- Combine flour and soda; add alternately with buttermilk.
- Add vanilla, coconut and nuts; fold mixture in egg whites.
- Bake at 350 degrees for 25 minutes.
- Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
- Ice cake; put black walnuts between layers and on top.
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Rădulescu Andrei-Valentin
[email protected]5 stars!
Tripti Das
[email protected]This recipe was easy to follow and the cake turned out great! I will definitely be making this again.
Melissa Mellon
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The cake was moist and fluffy, and the frosting was creamy and rich. I would definitely make this cake again.
James Toni
[email protected]I've made this cake several times and it always turns out great! The cake is so moist and the frosting is rich and creamy. I love that it's not too sweet, so it's perfect for any occasion.
amsale Webe
[email protected]This Italian Cream Cake was a hit with my family! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.