ITALIAN CUSTARD
When my mom would make her custard, I couldn't wait to just take some spoonfulls when it was still warm. She would always use lemon peel in her custard, when she would take the lemon peel, she would always put it in a bowl because she knew I wanted to lick the peels. I am guilty of still doing that. If you do use lemon peel,...
Provided by Annamaria Settanni McDonald
Categories Puddings
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a heavy saucepan, stir together the milk and 1/4 cup of sugar. Bring to a boil over medium heat.
- 2. In a medium bowl, whisk together the egg yolks and egg. Stir together the remaining sugar and cornstarch; then stir them into the egg until smooth. When the milk comes to a boil, drizzle it into the bowl in a thin stream while mixing so that you do not cook the eggs. Return the mixture to the saucepan, and slowly bring to a boil, stirring constantly so the eggs don't curdle or scorch on the bottom. Add Lemon Peel if desired.
- 3. When the mixture comes to a boil and thickens, remove from the heat and remove lemon peel. Stir in the butter and vanilla, mixing until the butter is completely blended in. Pour into a heat-proof container and place a piece of plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until chilled before using.
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Abigail Pervaiz
[email protected]I'm not sure what I did wrong, but my custard turned out lumpy. It was still edible, but it wasn't as smooth as I would have liked.
keith galea
[email protected]This custard is a bit too sweet for my taste, but it's still very good.
Kim Wise
[email protected]I'm not a big fan of custard, but this recipe is amazing. It's so smooth and creamy, and the flavor is spot-on.
Teraka Kiritoa
[email protected]This is my go-to recipe for Italian Custard. It's always a crowd-pleaser.
mim squad
[email protected]I made this custard for a dinner party and it was a huge hit. Everyone loved it!
Urth Roberts
[email protected]This custard is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Janii Wazir
[email protected]I'm not a huge fan of custard, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Jongkyun Shine
[email protected]This is the best Italian Custard I've ever had. It's so rich and flavorful, and the caramelized sugar topping is the perfect touch.
Mali Damilola
[email protected]I followed the recipe exactly and the custard turned out perfectly. It was so delicious that I ate it all in one sitting!
Lisa Morgan
[email protected]This custard is divine! The texture is smooth and creamy, and the flavor is out of this world. I highly recommend it.
Aina Babatope
[email protected]I've made this Italian Custard several times now and it's always a hit. It's the perfect dessert for any occasion.
Olivia Diarah
[email protected]This Italian Custard recipe is a keeper! It's so easy to make and the results are amazing. The custard is rich, creamy, and flavorful, and the caramelized sugar topping is the perfect finishing touch.