ITALIAN LOADED MASHED POTATO CASSEROLE
This delightfully cheesy and richly flavored casserole might be the ultimate party dish. It's got all the comfort of a classic mashed potato casserole but with molto pizzazz. Favorite Italian ingredients, like Parmesan, garlic and rosemary punch up the flavor and the look. This casserole gets dressed up for the party with a buttery topping of toasted bread crumbs, chopped tomatoes and fresh basil. The pops of red and green make it perfect for a holiday table! Whether you're traveling to the party or hosting, this dish will stay warm and bubbly for a long time after it comes out of the oven.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Make both potatoes pouches as directed.
- Stir cream cheese, 1/2 cup of the Parmesan cheese, the Italian seasoning and rosemary into potatoes. Spoon mixture into baking dish. Top with remaining 1/2 cup Parmesan cheese. Bake 18 to 22 minutes or until heated through (at least 165°F in center of casserole).
- Meanwhile, in 8-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 3 minutes or until toasted. Remove from heat. Top casserole with tomatoes, toasted bread crumbs and basil.
Nutrition Facts : Calories 300, Carbohydrate 26 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 10 g, ServingSize About 1/2 Cup, Sodium 800 mg, Sugar 3 g, TransFat 1/2 g
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raheem bailey
[email protected]Meh.
Da Official King Pj
[email protected]This casserole was a disaster! The potatoes were undercooked and the cheese was rubbery. I will not be making this recipe again.
Madara Uchiha
[email protected]The casserole was good, but it was a little dry. I think it would have been better if I had added more milk or cream.
Terica McNair
[email protected]This casserole was a little too bland for my taste. I would have liked it more if it had more garlic and Italian seasoning.
Sahil Raj
[email protected]I've made this casserole several times and it's always a winner. I love that it's so versatile. You can add different vegetables, cheeses, or meats to change up the flavor.
who tf am I
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Meshack Pasco
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Priyanka Podder
[email protected]This casserole was easy to make and it turned out great. I used a pre-made mashed potato mix to save time, and it still tasted delicious.
Ms Airin
[email protected]I'm not a big fan of mashed potatoes, but this casserole changed my mind. The Italian sausage and cheese added so much flavor, and the Parmesan cheese crust was the perfect finishing touch.
Mustansar Khan
[email protected]This casserole was a hit with my family! The combination of mashed potatoes, cheese, and Italian sausage was delicious. I especially liked the crispy Parmesan cheese crust on top.