ITALIAN MEAT SAUCE II
My standard sauce with meatballs, pork, and sausage. Delicious alone, on a sandwich, or over any pasta. Abruzzi recipe.
Provided by MFLOCCO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h15m
Yield 10
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons olive oil in a large saucepan over medium heat. Saute onion and garlic until onion is soft and translucent. Pour in crushed tomatoes and whole tomatoes. As you are adding the whole tomatoes, let them slowly slide through your fingers and crush them coarsely on the way into the pot. Season with 1/4 cup of the parsley and 1 teaspoon garlic powder. Cover, and reduce heat to low.
- In a large bowl, mix the ground beef chuck, breadcrumbs, 1 teaspoon garlic powder, 1/8 cup parsley, egg, milk, and salt and pepper to taste. Mix ingredients with your hands until well blended. Form into small, golf ball-size meatballs. Slice all of the sausage links but one hot and one mild link into 1/2 inch chunks.
- Heat 2 tablespoons in a large skillet over medium heat. The oil should be slightly smoking. Slice open the remaining links of hot and mild sausage, and crumble into the pan. Saute, continually breaking up the pieces, until they are all golden brown. Transfer to the sauce. Brown the meatballs, chopped sausage links, and pork bones on all sides until they are a deep golden brown. You may need to do this in stages, and continually transfer into the sauce when browned. Drain excess fat.
- Pour the red wine into the skillet and deglaze all of the brown chunks on the bottom of the pan. Let the wine reduce to about half, then transfer into the sauce. Frequently stir, and season with salt and pepper to taste for about another hour after the last meat has been transferred into the pan. Finish by stirring the remaining fresh parsley into the sauce. Spoon sauce over your favorite pasta and serve the meat on a separate plate.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 28.2 g, Cholesterol 104.1 mg, Fat 31.8 g, Fiber 5.4 g, Protein 27.2 g, SaturatedFat 10.3 g, Sodium 1036.6 mg, Sugar 5.3 g
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Nekpen Idahosa
[email protected]This sauce was a disaster. It was watery and tasteless. I had to throw it out.
tani ahmed
[email protected]I wasn't impressed with this sauce. It was bland and lacked flavor. I wouldn't make it again.
Kabita Dewan nise
[email protected]This sauce was a little too spicy for my taste, but I still enjoyed it. I would probably use less chili flakes next time.
aaziz almmehi
[email protected]I'm not a big fan of Italian food, but this sauce was really good. It was flavorful and had a nice kick to it.
JazlynDj Saner
[email protected]This sauce is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Desalegn Debebe
[email protected]I followed the recipe exactly and the sauce turned out great. It was very flavorful and had a nice consistency.
Alexandra Serrano
[email protected]This is the best Italian meat sauce I've ever had. I will definitely be making it again and again.
Thomas Bingham
[email protected]I've been making this sauce for years and it's always a winner. It's the perfect sauce for any occasion.
Lafouzio Acosta
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it.
So So
[email protected]This sauce is so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for bread.
Abdullah Jabbar
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now my favorite meat sauce recipe.
SBRaj babu
[email protected]This sauce is amazing! I've made it several times and it always turns out perfect.
Terry Costilow
[email protected]I love this recipe! It's my go-to meat sauce for pasta night. It's always a crowd-pleaser.
Sfg Hhs
[email protected]This sauce was easy to make and so delicious. I used it on spaghetti and meatballs, and it was the best spaghetti and meatballs I've ever had.
Ali Bahrain
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so good that I ate it with a spoon straight out of the pot.
Brailon Van Winkle
[email protected]This Italian meat sauce was a hit with my family! The flavors were rich and complex, and the sauce was hearty and filling. I will definitely be making this again.