ITALIAN MEATLOAF
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool.
- Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. Combine the Parmesan and breadcrumbs in another small bowl. Thoroughly combine the meat, herbs and eggs, Parmesan and breadcrumbs, the Worcestershire, vinegar and remaining 2 tablespoons olive oil together in a large bowl using your hands, making sure not to overmix.
- Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
- Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.
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Shakinul Islam
[email protected]This meatloaf is a family favorite. We make it all the time.
Nupur Akter
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was moist and flavorful, and the sauce was delicious.
Areeb Ali
[email protected]This meatloaf was okay, but I've had better.
Donna Schultze
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Usman Farooqi
[email protected]This meatloaf was bland and lacked flavor.
Goga Gill
[email protected]I found this recipe to be a bit too complicated. I prefer a simpler meatloaf recipe.
Wealthy Home
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Wisdom Ifechukwu
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly.
Intajar Ji
[email protected]I made this meatloaf for my family last night and they loved it! It was so moist and flavorful.
Pamela “dawkinsgirl” Dale
[email protected]This meatloaf was delicious! The sauce was especially good. I will definitely be making this again.
Sarah Mladek
[email protected]I've tried a lot of meatloaf recipes over the years, but this one is by far the best. The combination of ground beef, sausage, and bread crumbs is perfect, and the sauce is amazing.
Abdul Ahad Ahad
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends.
Imran Jatoi
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was.
SORRY VAI GAMING
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly. I especially liked the addition of the Parmesan cheese and Italian seasoning, which gave it a nice depth of flavor.
James Meyers
[email protected]I've made this meatloaf a few times now and it's always a crowd-pleaser. The combination of ground beef, sausage, and bread crumbs makes it so moist and flavorful. The sauce is also really easy to make and adds a nice touch of sweetness.
Omphemetse Molefe
[email protected]This Italian meatloaf was a hit with my family! It was so flavorful and moist, and the sauce was delicious. Definitely a keeper recipe!