ITALIAN NUTTHOUSE BROILED TOMATOES
This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic.
Provided by STEPHEN MCNUTT
Categories Appetizers and Snacks Vegetable
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat your oven's broiler. Cover a broiler pan or baking sheet with aluminum foil, and coat with non-stick cooking spray.
- Arrange tomato slices in a single layer on the prepared baking sheet. Drizzle each slice lightly with olive oil, spreading oil evenly with finger if necessary. Season with salt, pepper, garlic, monosodium glutamate (if using), and oregano. Sprinkle Parmesan cheese over the top.
- Broil, 3 inches from the heat until cheese is browned and bubbly, 3 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 7.4 g, Cholesterol 16.5 mg, Fat 19.2 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 5.2 g, Sodium 805 mg, Sugar 3.4 g
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Junaid Akhtar
[email protected]I'm always looking for new and exciting ways to cook tomatoes, and this recipe definitely fits the bill. The tomatoes are roasted to perfection and the nutty flavor is a great addition. I will definitely be making this recipe again.
The frisk_twins
[email protected]These tomatoes are amazing! I made them for a potluck and they were a huge hit. Everyone loved them.
Amod
[email protected]I'm not usually a fan of roasted tomatoes, but this recipe changed my mind. The tomatoes are perfectly roasted and the nutty flavor is divine. I will definitely be making this recipe again.
Gareth Dowdall
[email protected]These tomatoes are so easy to make and they're always a hit at parties. I love the combination of flavors and textures.
Zahid Ktk
[email protected]I've made this recipe a few times now and it's always a success. The tomatoes are always roasted to perfection and the nutty flavor is amazing. I highly recommend this recipe.
princewill chimele
[email protected]These tomatoes are a great way to add some flavor to a simple meal. I like to serve them with grilled chicken or fish.
J DL
[email protected]I love the nutty flavor that the walnuts add to these tomatoes. I also like to use a variety of nuts, such as almonds, pecans, and hazelnuts.
Lillian Zemlocl
[email protected]This is a great recipe for using up leftover tomatoes. I also like to add a bit of feta cheese to the tomatoes before roasting them.
Ami Lion
[email protected]These tomatoes are so easy to make and they're always a crowd pleaser. I love serving them as a side dish or as part of a mezze platter.
wisdom Eni
[email protected]I'm always looking for new and exciting ways to cook tomatoes, and this recipe definitely fits the bill. The tomatoes are roasted to perfection and the nutty flavor is a great addition. I will definitely be making this recipe again.
Teda Man
[email protected]These tomatoes are amazing! I made them for a potluck and they were a huge hit. Everyone loved them.
Ablade Henrietta
[email protected]I've tried many roasted tomato recipes, but this one is by far the best. The tomatoes are perfectly roasted and the nut mixture adds a delicious crunch.
Everleigh Viczko
[email protected]This recipe is a keeper! The tomatoes are so flavorful and juicy. I love the combination of flavors and textures.
Baba ki Jan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The tomatoes are roasted to perfection and the nutty flavor is divine. I highly recommend this recipe.
Jackalia Powell
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes are flavorful and the nuts add a nice crunch. I will definitely be making this again.
Ahmed Sumon
[email protected]I've made this recipe a few times now and it's always a success. The tomatoes are roasted to perfection and the nutty flavor is amazing.
Jhayhaan Shiblall
[email protected]These tomatoes were a hit at my last party! They're so easy to make and they're always a crowd pleaser.