ITALIAN SPINACH SALAD - TOH
From TOH Simple and Delicious Mar/April edition 2008. I'm saving this for a spring salad choice when baby spinach is in season locally. It looks very simple to put together. I'm really drawn to it by the warm dressing you use over the salads. Makes 8 salad plates/servings - so adjust as necessary. I've already made a few adjustments based on my personal preferences (cooked bacon over bacon bits, vidalia onion over red, and added the red peppers).
Provided by HokiesMom
Categories Spinach
Time 30m
Yield 8 salads, 8 serving(s)
Number Of Ingredients 11
Steps:
- On eight salad plates, arrange the spinach, tomatoes, mushrooms, eggs, bacon, onion, red pepper and dill (if desired).
- In a small saucepan, cook the salad dressing and sugar over low heat until sugar is dissolved.
- Drizzle over the prepared salad plates and then sprinkle the salads with croutons.
- Serve immediately!
Nutrition Facts : Calories 175.8, Fat 14.4, SaturatedFat 2.5, Cholesterol 53.1, Sodium 779.8, Carbohydrate 9.8, Fiber 1.3, Sugar 6.3, Protein 3.5
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Fariy Khan
[email protected]This is the best Italian spinach salad I've ever had. I will definitely be making it again.
Princewill Etok
[email protected]I'm not a big fan of spinach, but this salad changed my mind. The dressing is so good that it makes the spinach taste amazing.
Joseph Crispin
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet strawberries and crunchy walnuts.
Foli Geophery
[email protected]I love the pop of color that the strawberries add to this salad. It's so visually appealing.
Sojon Gazi
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
Blake Nagel
[email protected]I used a balsamic vinaigrette dressing on this salad and it was perfect. The tangy dressing really complemented the flavors of the salad.
John Hu
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to add some extra protein to the dish.
Paul Green
[email protected]This salad is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and this is a great way to use it up before it goes bad.
Ghouri Prince
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Dj Avishek Raj
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit with my family and friends.
naseem khan
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Anita Puri
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Abir Rubel
[email protected]I love the combination of sweet and savory in this salad. The strawberries and goat cheese really complement the spinach.
MD SHOIB SA
[email protected]This was my first time trying an Italian spinach salad and I was pleasantly surprised. It was so easy to make and the flavors were amazing.
Laxsuman B.k
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, but also filling and satisfying.
Missy Nemitz
[email protected]This Italian spinach salad was a hit at my dinner party! The combination of spinach, strawberries, toasted walnuts, and crumbled goat cheese was perfect.