ITALIAN STYLE MEAT ROLL
I also use this meat mixture for meatballs. Either way, it's mouthwatering. -Janaan Cunningham
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Process bread in a blender or food processor until fine crumbs form; transfer to a bowl. In same blender, combine the egg, water, onion, celery, Italian seasoning, salt and pepper; cover and process until smooth. Stir into the bread crumbs. Crumble beef over mixture and mix well., On a 16x12-in. piece of waxed paper, shape meat mixture into an 11x8-in. rectangle. Top with the dried beef and cheese to within 1/2 in. of edge. Roll up jelly-roll style,starting with a short side; pinch to seal edges., Place seam side down in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 270 calories, Fat 15g fat (7g saturated fat), Cholesterol 116mg cholesterol, Sodium 617mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.
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[email protected]This recipe is a winner! The meat roll was a hit at my party, and everyone raved about it. The meat was cooked to perfection, and the sauce was delicious. I highly recommend this recipe.
Ashley Yeary
[email protected]This meat roll was amazing! It was so easy to make, and the results were incredible. The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again and again.
Hakim Khan
[email protected]I'm not a big fan of Italian food, but this meat roll was surprisingly good. The flavors were well-balanced, and the meat was cooked perfectly. I would definitely make this again.
Cringius v1
[email protected]This recipe is too complicated. There are too many steps, and it's hard to keep track of everything. I ended up giving up and ordering pizza.
ELINUX_ ly
[email protected]I followed the recipe exactly, but my meat roll didn't turn out as well as I had hoped. The meat was a little dry, and the sauce was too thin. I'm not sure what I did wrong.
Maryam Shafai
[email protected]This meat roll was delicious! I made it for my family, and they all loved it. The meat was tender and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
UMAIR Ahmed
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The meat roll was so flavorful and moist, and the sauce was the perfect complement. I will definitely be making this again.
Jay Clay
[email protected]This recipe is a keeper! The meat roll turned out perfectly, and the sauce was amazing. I will definitely be making this again.
Layla Mowers
[email protected]I've made this meat roll several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Destiny Lynch
[email protected]This Italian-style meat roll was a hit at my dinner party! The flavors were incredible, and the meat was so tender and juicy. I highly recommend this recipe.