We added Italian pork sausage to classic sloppy joes for a grown up taste that kids will love too. Replace the store-bought marinara with Make-Ahead Roasted Roma Tomato Sauce for deeper tomato flavor.
Provided by Angie McGowan
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 10-inch skillet over medium heat. In large bowl, mix together beef and pork; add to skillet. Add onions, bell pepper, mushrooms, garlic, salt and pepper; mix well. Cook, stirring frequently, until beef and pork are no longer pink and vegetables until tender.
- Stir in marinara and barbecue sauces. Heat to boiling. Reduce heat to medium-low to low; simmer 10 to 15 minutes or until thickened.
- Serve beef-pork mixture in buns.
Nutrition Facts : ServingSize 1 Servings
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Jeremiah Musa
[email protected]These sloppy joes were a bit too spicy for my taste, but I still enjoyed them.
I love Jesus
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Omnia Esam
[email protected]These sloppy joes were so easy to make, and they were a huge hit with my family. I will definitely be making them again and again.
nosipho khambule
[email protected]I've never been a big fan of sloppy joes, but these Italian Sloppy Joes were actually really good. I'll definitely be making them again.
Shafqat ali Shafqat ali
[email protected]These sloppy joes were delicious, but they were a lot of work to make. I think I'll stick to my old recipe next time.
Ecko
[email protected]I'm not sure what I did wrong, but my sloppy joes turned out really bland. I think I might have used the wrong kind of sausage.
Richard Hanley
[email protected]These sloppy joes were a bit too messy for my taste, but they were still delicious.
Aboody Khalil
[email protected]I'm always looking for new ways to make sloppy joes, and this recipe definitely didn't disappoint. The Italian flavors were a nice change of pace.
Shannay Peters
[email protected]These sloppy joes are perfect for a casual meal. They're easy to make and they're always a crowd-pleaser.
Hania Khan
[email protected]I made these sloppy joes for a potluck and they were a huge hit. Everyone loved them!
Marty McCarthy
[email protected]These sloppy joes were a great way to use up leftover Italian sausage. They were quick and easy to make, and they were delicious.
Winnie Nadiah
[email protected]I'm not a big fan of sloppy joes, but these Italian Sloppy Joes were actually really good. The flavors were well-balanced and the sauce was nice and tangy.
Charles Infinity Smith
[email protected]The sauce for these sloppy joes was amazing. I could have eaten it with a spoon!
Peyton Williams
[email protected]These sloppy joes were so easy to make, and they were a huge hit at my party. I will definitely be making them again.
Arghyo Mandal
[email protected]I love that this recipe uses Italian sausage. It gives the sloppy joes a unique and flavorful twist.
fernye chavez
[email protected]I followed the recipe exactly, but my sloppy joes turned out dry. I think I needed to add more sauce.
Netrapd dhungana
[email protected]These sloppy joes were a bit too sweet for my taste, but my kids loved them.
Sana Thapa
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.
Ahmed Murad
[email protected]These Italian Sloppy Joes were a hit with my family! The combination of Italian sausage, peppers, and onions was delicious, and the sauce was perfectly tangy and sweet.