My sister in law makes this for family occasions. It is so wonderful that I forget how much I hate broccoli. Hope you enjoy it as much as our family does.
Provided by Baby Kato
Categories Lunch/Snacks
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash broccoli and cut into bite-size pieces.
- Thinly slice red onion.
- Fry bacon until crisp and break into pieces.
- Shred cheddar cheese.
- In medium size bowl mix all ingredients until well blended.
- Add sugar to your taste preference.
- Cover and refrigerate for 3 hours or overnight.
Nutrition Facts : Calories 551.5, Fat 38.4, SaturatedFat 12.3, Cholesterol 60.8, Sodium 1141.6, Carbohydrate 41.1, Fiber 4.9, Sugar 18.2, Protein 15.6
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Killzone Risudorē
[email protected]This salad is a great way to use up leftover bacon. It's also very easy to make and can be made ahead of time.
Shaliese Tibbs
[email protected]This salad is the perfect side dish for a summer barbecue. It's light and refreshing, and the dressing is to die for.
Zahoor Ahmad
[email protected]This salad is a must-try for any broccoli lover. It's also a great way to get your kids to eat their vegetables.
Sisanda Basela
[email protected]This salad is a great side dish for any occasion. It's also very easy to make and can be tailored to your own taste.
Awa Nyassi
[email protected]I love the unique flavor of this salad. The dressing is tangy and creamy, and the broccoli is cooked perfectly.
kim Hudson
[email protected]This salad is a great way to use up leftover broccoli. It's also very easy to make and can be made ahead of time.
Mohsin Mazhar
[email protected]This salad is delicious! The dressing is creamy and tangy, and the broccoli is crisp and tender. I also love the addition of the bacon and sunflower seeds.
Kamala Sindali
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved the unique flavor and the broccoli was cooked perfectly. I will definitely be making this again.
Rumaya Aktar
[email protected]This salad is so easy to make and it's always a hit. I love that I can use fresh or frozen broccoli, and the dressing is always a perfect balance of sweet and tangy.
Fatie Fatuma
[email protected]This was my first time making broccoli salad and it turned out great! I followed the recipe exactly and the salad was delicious. I especially liked the addition of the bacon and sunflower seeds.
Elijah Keitany
[email protected]I've made this salad countless times and it's always a crowd-pleaser. The dressing is tangy and creamy, and the broccoli and other veggies are always fresh and crisp. I highly recommend this recipe!
Patrick Anderson
[email protected]This broccoli salad was a hit at my last potluck! Everyone loved the unique flavor combination and the broccoli was perfectly crisp and tender. I will definitely be making this again.