JAKES DUNGENESS CRAB CAKES
Steps:
- Combine all the ingredients except crab and then fold the crab in being careful not to break it up too much. Using a potato scoop make patties and roll in bread crumbs. Fry in oil patting down slightly. Can be frozen.
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Amir Khan king
[email protected]These crab cakes were a bit too expensive for my taste. I think I'll try a different recipe next time.
Akeel jahan
[email protected]These crab cakes were delicious! I made them for a party and they were a hit. Everyone loved them.
David Akidiva
[email protected]These crab cakes were amazing! I'm not a huge fan of crab cakes, but these were so good I ate two of them. The flavor was perfect and the texture was spot-on.
Naysia Simpson
[email protected]These crab cakes were perfect! I made them for a special occasion and they were a hit. The crab was fresh and flavorful, and the bread crumbs and spices were the perfect complement.
Lovelyn Cabaccan
[email protected]These crab cakes were a bit too salty for my taste. I think I'll use less Old Bay seasoning next time.
Esihle Ntuli
[email protected]These crab cakes were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Rebecca Freeman
[email protected]I'm not a big fan of crab cakes, but these were really good. The crab was fresh and flavorful, and the bread crumbs and spices were the perfect complement.
Beki Tube
[email protected]These crab cakes were delicious! I made them for a party and they were a hit. Everyone loved them.
Yuditha Gerlad
[email protected]These crab cakes were a bit pricey, but they were worth it. The crab was fresh and flavorful, and the bread crumbs and spices were the perfect complement.
Atia Arif
[email protected]I've never made crab cakes before, but these were so easy to follow. They turned out great and my family loved them.
Rupak Dass
[email protected]These were amazing! I'm not a huge fan of crab cakes, but these were so good I ate two of them. The flavor was perfect and the texture was spot-on.
Jameel Jutt
[email protected]The crab cakes were a bit dry. I think I'll try using less bread crumbs next time.
Margaret Odhiambo
[email protected]These crab cakes were a bit too bland for my taste. I think I'll add some more Old Bay seasoning next time.
Katelyn Borst
[email protected]I love these crab cakes! They're so easy to make and they always turn out perfect. I usually serve them with a lemon wedge and a side of tartar sauce.
Alexis Wilson
[email protected]These were delicious! I made them for a special occasion and they were perfect. The crab was fresh and flavorful, and the bread crumbs and spices were the perfect complement.
Quinetta Brown
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Zohra Zaman
[email protected]These crab cakes were a hit at my dinner party! Everyone raved about how flavorful and moist they were. I'll definitely be making them again.