JALAPENO AND SARDINE TARTINES
This recipe was originally from Bon Appetit using Piquillo Peppers but they are not readily available in my area so I have made the recipe "Home" friendly. If you wish to cut back on fat sub an "no oil" spray on the bread instead of olive oil. "No Oil" is similar to Pam. If you like "HOT" sprinkle the sardines with a few drops of hot sauce before adding the Jalapenos or if you like mild use sweet red peppers. Save some lemon wedges for garnish.
Provided by Bergy
Categories < 30 Mins
Time 23m
Yield 12 Tartines, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brush each slice of bread, both sides lightly with olive oil or spray lightly with "No Oil".
- Place slices under the broiler for apprx 1 minute each side or until the slices area very light brown.
- Place the slices on a large platter and evenly distribute the finely chopped garlic on top of each slice.(or if you are not really a garlic lover just rub each slice with a clove of garlic).
- Carefully remove the sardines from the cans trying not to break the filets.
- Sprinkle sardines with lemon juice.
- Top the baquette slices with the sardine filets.
- Place a couple of rings of onion on top then 3 capers on each.
- Finally sprinkle on the finely chopped Jalapenos.
- Garnish the platter with some parsley & Lemon wedges.
- Serve & enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #dinner-party #holiday-event #fish
You'll also love
MD Najmul Hossan
[email protected]I'm so glad I found this recipe. It's a new favorite!
Esther Dera
[email protected]This is a great recipe for a quick and easy weeknight meal.
Miks Xcuj
[email protected]I made these tartines for my friends and they all raved about them.
Serpa anil Anil serpa
[email protected]These tartines are so addictive! I can't stop eating them.
Gwaskwaram Umar
[email protected]I'm not a big fan of sardines, but I loved these tartines!
Heer Shah
[email protected]These tartines are the perfect way to use up leftover sardines.
Sincere Tuitt
[email protected]I'm allergic to avocado, so I used mashed sweet potato instead. It was still delicious!
Md Riaz
[email protected]I used canned sardines instead of fresh and they turned out great.
Afran ahamed Munna
[email protected]These tartines are so easy to make, I'll definitely be making them again.
Muhammad junaid Ashraf
[email protected]I'm not a fan of sardines, but I thought I'd give these tartines a try. I'm glad I did! They were surprisingly good.
Mr. William
[email protected]These were a bit too spicy for me, but my husband loved them.
jamroze Ahmed
[email protected]I added a squeeze of lemon juice to the avocado mixture and it was delicious!
Binita Rawal
[email protected]These tartines are the perfect party appetizer. They're easy to make ahead of time and always a crowd-pleaser.
Joe Franklin
[email protected]I love the pop of color from the jalapeños!
Lizelle Cloete
[email protected]These are so easy to make and perfect for a quick lunch or snack.
Mb sabbir Sabbr hossain
[email protected]I'm not usually a fan of sardines, but these tartines changed my mind. The flavors and textures work so well together.
Prince Uzman
[email protected]These tartines were a hit at my last party! The combination of salty sardines, creamy avocado, and spicy jalapeños is simply irresistible.