JALAPENO CORNBREAD
This cornbread, if used for stuffing, should be made one day ahead.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 eight-inch square
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Lightly butter an 8-inch square pan. Set aside.
- In a medium bowl, combine flour, cornmeal, baking powder, salt, and pepper.
- In another bowl, whisk together buttermilk, jalapenos, egg, sugar, and 2 tablespoons melted butter. Add to dry ingredients, and stir until just combined.
- Pour batter into prepared pan, and bake until golden brown, about 20 minutes. Remove from oven, and cool for 10 minutes. Invert onto a wire rack to cool completely.
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Genesis Buuma Buuma
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the jalapeños give it a nice kick. I will definitely be making this again.
Qaisar Abbas
[email protected]I love this cornbread! It's so easy to make and always turns out delicious. I've even started making it for my friends and family.
Squiddy Higgenbottom
[email protected]This cornbread is amazing! It's moist, flavorful, and has the perfect amount of spice. I will definitely be making this again and again.
Harold Waldrop
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and always turns out delicious.
Rasha Usama
[email protected]This is a great recipe for a quick and easy cornbread. I love the flavor of the jalapeños and the cornmeal gives it a nice texture.
kitandwe william
[email protected]This cornbread is so easy to make and it always turns out perfect. I love the flavor of the jalapeños and the cornmeal gives it a nice texture.
Isaiah McNeil
[email protected]I made this cornbread for a party last weekend and it was a huge hit! Everyone loved the flavor and the spice level was perfect.
shahid ferhan
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the jalapeños give it a nice kick. I will definitely be making this again.
HANIFA NASIRA
[email protected]I love this cornbread! It's so easy to make and always turns out delicious. I've even started making it for my friends and family.
Angela Cherry
[email protected]This cornbread is amazing! It's moist, flavorful, and has the perfect amount of spice. I will definitely be making this again and again.
pallab basak
[email protected]I've made this cornbread several times now, and it's always a hit. It's so easy to make and always turns out perfect.
Zadyn Lockard
[email protected]This cornbread is delicious! The jalapeños give it a nice spicy kick. I love that it's also gluten-free.
Lucy B Molepo
[email protected]This cornbread is so moist and flavorful. I really enjoyed the combination of cornmeal and jalapeños. I will definitely be making this again.
Adam Czubak
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cornbread without any problems. It turned out great!
Zion Zion
[email protected]This cornbread was a hit at my dinner party! It had the perfect balance of sweetness and spice, and the jalapeños added a nice kick. I'll definitely be making this again.