JAM SANDWICH COOKIES
For bakery-quality cookies in a hurry, just add butter and milk to our Everyday Baking Mix.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a food processor, pulse baking mix and butter until mixture resembles coarse meal. Add milk; pulse until a dough forms.
- Drop dough by heaping tablespoons onto sheets, 4 inches apart. (You will fit about 9 cookies to a sheet; bake in two batches to make a total of 36 cookies.) Bake until cookies begin to turn golden but center is still pale, 12 to 14 minutes, rotating sheets halfway through. Transfer to a wire rack to cool completely.
- Spread flat side of half the cookies with 2 teaspoons jam each; sandwich with remaining cookies.
Nutrition Facts : Calories 251 g, Fat 11 g, Protein 2 g
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Girish Goomanee
[email protected]These cookies are the best!
Salman farshe
[email protected]I'm going to make these cookies for my next party.
Romik shrestha
[email protected]These cookies are a great way to get kids involved in baking.
Laylo Baymuradova
[email protected]I can't wait to try these cookies with different kinds of jam.
Walter Martinez
[email protected]These cookies are a great way to use up leftover jam.
hala eslam
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Faloo
[email protected]These cookies are so nostalgic. They remind me of my childhood.
Jamea Jack
[email protected]I love that these cookies are made with simple ingredients. I know exactly what's in them.
Emmanuella Monday
[email protected]These cookies are the perfect combination of sweet and tart. The jam adds a nice pop of flavor.
Kashif Shash
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Rifat Morshed
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
ROO JOHNSON
[email protected]I'm not a big fan of jam, but these cookies were still really good. The cookie dough is soft and chewy, and the jam adds a nice sweetness.
Mrsweet Guy
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Caleb Bowman
[email protected]These cookies are so delicious and addictive! I can't stop eating them.
Abad Taqi
[email protected]I love how simple these cookies are to make. I'm not a great baker, but I was able to follow the recipe easily and they turned out perfectly.
Arun Sharma
[email protected]These jam sandwich cookies were a hit with my family! They're so easy to make and taste delicious. I used strawberry jam, but I think any kind of jam or jelly would work well.