This tender, pulled turkey sandwich is full of sweet and spicy flavors, topped with a creamy coleslaw.
Provided by chefblume
Categories Meat and Poultry Recipes Turkey Breasts
Time 6h35m
Yield 6
Number Of Ingredients 18
Steps:
- Sprinkle the celery and green onions into the bottom of a slow cooker; place the turkey chunks on top. Combine the pineapple juice, sweet chile sauce, vinegar, water, beef bouillon, and garlic powder; pour over the turkey. Place the pineapple rings on the turkey chunks.
- Cook on Low until the turkey pulls apart easily, 6 to 7 hours.
- Meanwhile, make the coleslaw by stirring the mayonnaise, lemon juice, parsley, and onion together in a mixing bowl. Add the cabbage and Cheddar cheese; season to taste with salt and pepper. Cover, and refrigerate while the turkey cooks.
- Once the turkey is tender, shred using two forks. Pile some of the shredded turkey and a pineapple ring onto a Kaiser roll; top with coleslaw to serve.
Nutrition Facts : Calories 523.7 calories, Carbohydrate 42.8 g, Cholesterol 132.5 mg, Fat 16.5 g, Fiber 3.1 g, Protein 49.4 g, SaturatedFat 5.7 g, Sodium 808.5 mg, Sugar 17 g
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Lawrence Worcester
[email protected]This sandwich is a great way to use up leftover turkey. It's easy to make and it's always a hit with my family.
Chipo Twakkie
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The jerk turkey is always juicy and flavorful, and the mango chutney and avocado add just the right amount of sweetness and creaminess.
Kenny Martin
[email protected]I'm not usually a fan of turkey sandwiches, but this one was surprisingly good. The jerk seasoning gave the turkey a lot of flavor, and the mango chutney and avocado were a great addition.
Kj Jani
[email protected]This sandwich is amazing! The jerk turkey is so flavorful and the mango chutney is the perfect complement. I will definitely be making this again and again.
Amara Kamara
[email protected]I love the unique flavors in this sandwich. The jerk turkey is flavorful and juicy, and the mango chutney and avocado add a sweet and creamy touch. I would definitely recommend this recipe!
Luna Leija
[email protected]This sandwich is a great way to use up leftover turkey. It's easy to make and it's always a hit with my family.
Ojok Sam
[email protected]I'm not a huge fan of turkey, but this sandwich was surprisingly good. The jerk seasoning gave the turkey a lot of flavor, and the mango chutney and avocado were a great addition.
Demelash Hailu
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The jerk turkey is always juicy and flavorful, and the mango chutney and avocado add just the right amount of sweetness and creaminess.
Sinu Sinu
[email protected]I was pleasantly surprised by how much I enjoyed this sandwich. I'm not usually a fan of turkey, but the jerk seasoning really made it shine. The mango chutney and avocado were also great additions.
N P (Addy)
[email protected]This sandwich is amazing! The jerk turkey is so flavorful and the mango chutney is the perfect complement. I will definitely be making this again and again.
HalaBonjie Achuil
[email protected]I love the combination of flavors in this sandwich. The jerk turkey is flavorful and juicy, while the mango chutney and avocado add a sweet and creamy touch. I would highly recommend this recipe!
Md Biplob Hassan
[email protected]This Jamaican turkey sandwich is a delicious and easy-to-make meal. The flavors of the jerk turkey, mango chutney, and avocado are perfectly balanced. I will definitely be making this again!