JAMES BEARD'S
Got all day and in the mood to cook? This lamb is cooked for hours in a 200°F oven and the result is lamb so meltingly tender you can eat it with a spoon, hence the name! Taken from James Beard's last cookbook before his death in 1985.
Provided by yooper
Categories Lamb/Sheep
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Rub lamb with salt and pepper and place on a rack in a roasting pan.
- Surround with the bones, onions,carrots and 4 to 5 garlic cloves.
- Pour the olive oil over the bones and vegetables.
- Roast at 400°F for 30 minutes.
- Reduce heat to 350°F and roast for 30 minutes.
- Reduce heat to 200°F.
- Transfer lamb to baking pan or casserole dish.
- Add remaining garlic, 1 teaspoon each salt and pepper, tomatoes and bones and vegetables from the roasting pan.
- Rinse roasting pan with the red wine and pour wine over lamb.
- Cover tightly with aluminum foil and roast in a 200°F oven for 6 hours.
- Transfer lamb to a platter and remove the strings.
- Discard bones and bay leaf.
- Remove the cloves from the onions and puree or blend all the vegetables.
- Combine with the pan juices.
- Serve meat and sauce with cooked white beans seasoned with salt and pepper garlic and basil.
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MD Alif Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
OJO DEBORAH
[email protected]I love the fact that this recipe can be made in one pot. It's so easy to clean up!
faisal amin
[email protected]This recipe is a great way to use up leftover chicken. It's also a very affordable dish to make.
Daniel Bwire
[email protected]I'm not a big fan of chicken, but I loved this dish. The sauce is amazing.
Ben “Nukkinfuts” Smith
[email protected]The ingredients in this recipe are a bit pricey, but the end result is worth it.
Maria Fuentes
[email protected]This recipe was too complicated for me. I ended up burning the chicken.
L'amorepardessus Bord
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as boneless, skinless chicken breasts.
Victor Okechukwu
[email protected]I made this recipe for a dinner party, and everyone raved about it. It's definitely a keeper!
Hasna Hassen
[email protected]I wasn't sure how the combination of flavors would work, but I was pleasantly surprised. This dish is absolutely delicious.
Muktar Ali
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can easily make this dish.
Umesh Mondal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Bangla fast
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of flavors is perfect, and the chicken always comes out tender and juicy.
Jahid Sheikh
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.