JAPANESE-STYLE GRILLED MUSHROOMS
Flat mushrooms are flavored with sesame oil, soy sauce, and ginger before being grilled until soft.
Provided by kamcauliffe
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Wash the mushrooms; arrange on a baking sheet with top side of the mushroom facing down. Whisk together the soy sauce, sesame oil, ginger, and garlic in a small bowl; brush the mixture evenly over the mushrooms.
- Roast the mushrooms under the broiler until soft, about 10 minutes.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 14.2 g, Fat 14.1 g, Fiber 3.6 g, Protein 7.3 g, SaturatedFat 2 g, Sodium 1366.9 mg, Sugar 4.5 g
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Saif Ur Rehman
[email protected]These mushrooms are a must-try for any mushroom lover.
Iryn Nampina
[email protected]I'm definitely going to be making these mushrooms again and again.
Yas Qureshi
[email protected]These mushrooms are the perfect addition to any summer cookout.
Divine Grace
[email protected]I love how easy this recipe is to make. I can have a delicious side dish ready in just a few minutes.
Bapi2005 Bapi
[email protected]These mushrooms are incredible! The marinade is so flavorful and the grilling gives them the perfect texture.
Colleen Caldwell
[email protected]Overall, I was disappointed with this recipe.
Khan Baloch
[email protected]I think this recipe would be better with a different type of marinade.
Joy Chepkoech
[email protected]I followed the recipe exactly, but the mushrooms didn't turn out as tender as I hoped.
Sharon Chepkirui
[email protected]The mushrooms were a bit bland for my taste. I think I'll add some more spices next time.
Richkid
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser.
Amirul islam Joni
[email protected]These mushrooms are also great for vegetarians and vegans.
Reshad hassanzada
[email protected]I also like to add some grilled vegetables to the skewers, such as zucchini, bell peppers, and onions.
Md Raihan Biswas
[email protected]These mushrooms are the perfect side dish for any grilled meat or fish.
Charles Umbro
[email protected]I grilled the mushrooms over charcoal, but you could also use a gas grill or even a grill pan.
Alik saha
[email protected]The marinade really infuses the mushrooms with flavor. I used a combination of soy sauce, mirin, and sake, but you could use any type of marinade you like.
Pika Chu
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these mushrooms perfectly.
Jole Olofi
[email protected]These grilled mushrooms were a hit at my last dinner party! Everyone loved the smoky flavor and the tender texture.