JAPANESE-STYLE SEASONING SALT
Provided by Melissa Hamilton
Categories Ginger Vegetarian Low Cal Backyard BBQ Spice Low Cholesterol Vegan Tangerine Paprika Coffee Grinder Bon Appétit
Yield Makes 1/2 cup
Number Of Ingredients 9
Steps:
- Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
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Asad Malik
[email protected]This seasoning salt is a bit too salty for my taste, but I still enjoyed it. I would probably use less salt next time.
Nikhil Jaiswal
[email protected]This seasoning salt is a great pantry staple. It's so versatile, and I can use it to add flavor to just about anything.
Jazza William
[email protected]I wasn't sure what to expect from this seasoning salt, but I was pleasantly surprised. It has a really unique flavor that I can't quite put my finger on. I've been using it on everything from eggs to popcorn, and it's always a hit.
Love Yadav
[email protected]This seasoning salt is a great way to add some extra flavor to your dishes. It's especially good on chicken and fish.
Hazy Khan
[email protected]This seasoning salt is a bit too salty for my taste, but I still enjoyed it. I would probably use less salt next time.
Y/N Harem
[email protected]I love making my own seasoning salts, and this one is definitely a keeper. It's so versatile, and I can use it on just about anything.
MARTHA NEGEMBE
[email protected]This seasoning salt is a great way to add some extra flavor to your dishes. It's especially good on grilled meats and vegetables.
Chakra Bahadur Budha
[email protected]I followed the recipe exactly, but my seasoning salt didn't turn out as expected. It was too clumpy and didn't have much flavor.
Sadiya Hasen
[email protected]This seasoning salt is good, but not great. It's a bit too salty for my taste, and the flavor is a bit bland.
Ahsan Memmon
[email protected]I wasn't sure what to expect from this seasoning salt, but I was pleasantly surprised. It has a really unique flavor that I can't quite put my finger on. I've been using it on everything from chicken to tofu, and it's always a hit.
MD sadek Ahamed
[email protected]This is a great seasoning salt! I love the combination of flavors, and it's so easy to make. I'll definitely be using it again.
lisa craft
[email protected]I tried this seasoning salt on some grilled salmon, and it was amazing! The flavors were so well-balanced, and the saltiness was perfect. I can't wait to try it on other dishes.
Lampros Tavlas
[email protected]This Japanese-style seasoning salt is a game-changer! I've been using it on everything from grilled chicken to roasted vegetables, and it adds a delicious umami flavor to every dish. It's also super easy to make, and the ingredients are all things I