JEWISH STRAWBERRY JAM AND CHOCOLATE CHIP MANDELBROT AS MADE BY DANIELLE WARREN RECIPE BY TASTY
Here's what you need: all-purpose flour, granulated sugar, baking powder, corn oil, vanilla extract, large eggs, strawberry jam, semi-sweet chocolate chips, cinnamon sugar
Provided by Betsy Carter
Categories Desserts
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, and baking powder. Add the corn oil, vanilla, and eggs, and stir with a rubber spatula until the dough starts to come together. Use your hands to finish mixing the dough until well combined and thick.
- If making strawberry mandelbrot, wet your hands with water and shape half of the dough into a rough oval on the prepared baking sheets. Pinch the edges of the dough up to create a well. Spread the strawberry jam in the center of the dough. Flatten the remaining dough and place on top of the strawberry jam. Leave a bit of extra dough in the bowl to fill in the cracks.
- If making chocolate chip mandelbrot, fold the chocolate chips into the dough. Wet your hands with water and shape the dough into a rough oval on the prepared baking sheet.
- Bake the mandelbrot for 25-35 minutes, or until the edges are golden brown.
- Let cool for 10 minutes, then transfer to a cutting board. Top with cinnamon sugar, if desired, then slice into 1-inch-wide pieces.
- Serve with additional strawberry jam, whipped cream, coffee, or ice cream, if desired.
- Enjoy!
Nutrition Facts : Calories 142 calories, Carbohydrate 21 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams
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Honey Khaan7
[email protected]This recipe was a bit too sweet for my taste, but I think I just used too much jam. Next time I'll cut back on the amount.
Md Mamu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jibchhi Ydv
[email protected]I love this recipe because it's so versatile. You can use any type of jam or jelly that you like.
Awais Ahmad
[email protected]This recipe is a great way to get your kids to eat fruit. My kids loved the strawberry jam and they didn't even realize they were eating healthy.
Tolly Radebe
[email protected]I made this recipe for my work potluck and it was a huge success. Everyone raved about how delicious it was.
Attitude Girl
[email protected]This recipe is perfect for a quick and easy snack. I love that I can just throw everything in a bowl and mix it up.
Bilal Mengal
[email protected]I'm not a fan of nuts, so I omitted the walnuts from this recipe. It still turned out great!
Freddie Leon
[email protected]This recipe is a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so this recipe is a lifesaver.
Crystal LaValley
[email protected]I made this recipe for my Hanukkah party and it was a huge hit! Everyone loved the festive flavor.
Kiran Karki
[email protected]This recipe was a bit too dry for my taste. I think I'll try adding some extra butter next time.
blessing nyira
[email protected]I've never made mandelbrot before, but this recipe made it easy. I'll definitely be making it again.
Mandip Xettri
[email protected]This recipe is a great make-ahead snack. I made a batch on Sunday and they were still fresh and delicious on Wednesday.
George Sfakianakis
[email protected]I'm not a huge fan of strawberry jam, but I really enjoyed this recipe. The chocolate chips helped to balance out the sweetness of the jam.
HUMAUN BHUIYAN
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the mandelbrot and they were so proud of the finished product.
mathew Williams
[email protected]I made this for a bake sale and they sold out in minutes! Everyone loved the unique flavor.
Hh Hj
[email protected]This recipe was a bit too sweet for my taste, but I think I just used too much jam. Next time I'll cut back on the amount.
Clem
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The combination of strawberry jam and chocolate chips is irresistible.
Nalain Abbas
[email protected]This recipe is a great way to use up leftover strawberry jam. The mandelbrot turned out perfectly and was a hit with my friends.
Gisselle Longoria
[email protected]I made this for my family and they loved it! The mandelbrot was soft and chewy, and the jam and chocolate chips gave it a delicious flavor.
Lexus Smith
[email protected]This recipe was so easy to follow, even for a beginner like me. The strawberry jam and chocolate chips added the perfect touch of sweetness and crunch. Definitely a keeper!