JITTERBUG'S STEWED CHICKEN
Make and share this Jitterbug's Stewed Chicken recipe from Food.com.
Provided by Brookelynne26
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Season both sides of the chicken with the salt and pepper.
- Heat the oil in a Dutch oven or large heavy pot over medium-high heat. When the oil is hot, add the chicken in batches and cook until golden brown, 3 to 4 minutes on the first side, and 1 to 2 minutes on the second side. Transfer to a plate.
- Reduce the heat to medium and add the onions, celery, and bell peppers to the fat remaining in the pan and cook, sitrring , until soft, about 3 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the flour and cook, stirring constantly with a wooden spoon to make a light roux, 1 1/2 to 2 minutes. Stirring constantly, slowly stir in the stock. Add the Kitchen Bouquet and the chicken base and stir well. Return the chicken to the pot and bring the liquid to a boil. Remove from the heat and cover. Carefully transfer the pot to the oven and bake until the chicken is tender, about 30 minutes.
- To serve, transfer the chicken to 4 large plates and spoon the rice along the side. Spoon the gravy over the chicken and the rice, as desired, and serve immediately.
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Mikkielynn Scofield
[email protected]This is the worst chicken recipe I have ever tried. The chicken was dry and flavorless, and the sauce was bland and watery. I would not recommend this recipe to anyone.
Boxcake
[email protected]This recipe is a waste of time. The chicken was tough and the sauce was watery. I would not recommend this recipe to anyone.
Oratile Phuluwa
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Kendra Crump
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the sauce was flavorful. I think I'll try making it again with less cayenne pepper.
Cs Rumon
[email protected]I'm always looking for new ways to cook chicken and this recipe didn't disappoint. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Catherine Nilsson
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken soup the other day and used the leftover chicken to make this stew. It was delicious!
UwU Anime
[email protected]I followed the recipe exactly and the chicken turned out great! It was fall-off-the-bone tender and the sauce was flavorful. I served it over mashed potatoes and it was a delicious meal.
SG STAR
[email protected]This was a great recipe! The chicken was very tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Suhag Ahmed
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
GoddessNik
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Sayed Sajid
[email protected]I love this recipe! It's so easy to make and the chicken always comes out so tender and juicy. I also love the creamy sauce. I usually serve it over rice or pasta.
Cynthia Lynn
[email protected]This was my first time making stewed chicken and it turned out great! I followed the recipe exactly and the chicken was cooked perfectly. The sauce was also delicious, with just the right amount of spices.
Jack Wituschinski
[email protected]This stewed chicken recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was flavorful without being too heavy. I served it over rice and it was a hit with my family.