JO JO POTATOES

Jo Jo Potatoes image

These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip.

Provided by SWIZZLESTICKS

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 9

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Ingredients

½ cup all-purpose flour
½ teaspoon garlic powder
¾ teaspoon lemon pepper
¼ teaspoon celery salt
½ teaspoon onion powder
¼ teaspoon seasoning salt
4 potatoes, unpeeled and cut into 1/2 inch thick wedges
1 egg, beaten
vegetable oil for frying

Steps:

In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.
Dip potato wedges in egg, then in spice mixture.
Heat deep fryer to 375 degrees F (190 degrees C). Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. Cook in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Nutrition Facts : Calories 430.7 calories, Carbohydrate 48.7 g, Cholesterol 46.5 mg, Fat 23.6 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 3.3 g, Sodium 670.5 mg, Sugar 2.4 g