JOLLY ROGER'S CRUNCHY TUNA SANDWICH! C/O --TASTY DISH--
From recipehut.homestead.com. We tried Kettle Chips New York Cheddar potato chips in our sandwiches! Mommy added a few things. Mmmm!
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches
Number Of Ingredients 7
Steps:
- If you want you can toast the bread.
- Combine the tuna with the mayonnaise. Stir in the yellow mustard if you like it.
- Divide and spread the tuna mixture on the bread.
- Top with the crushed potato chips.
- Place a lettuce leaf on once slice of bread. Place two cucumber slices on top of the lettuce.
- Cut sandwiches in half. Ahoy!
Nutrition Facts : Calories 378, Fat 9, SaturatedFat 2, Cholesterol 34.2, Sodium 444.7, Carbohydrate 49.6, Fiber 4.5, Sugar 12.9, Protein 28
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Nicholas Abotsi
[email protected]I'm always looking for new ways to make tuna sandwiches, and this recipe definitely fits the bill! I'll be adding it to my regular rotation.
Nomaan Usman
[email protected]This sandwich is a great way to use up leftover tuna. It's also a great option for a quick and easy lunch.
Jackie Davis
[email protected]I've been making this sandwich for years and it's always a hit! It's the perfect combination of crunchy and creamy.
Help Me
[email protected]Overall, I thought this was a great recipe. The sandwich was delicious and easy to make. I would definitely recommend it to others.
Tyi-Rai Francis
[email protected]This sandwich was a bit too crunchy for my taste. I think I would have preferred it with just a light coating of bread crumbs.
Tshitso Mochaoa
[email protected]I'm not a big fan of tuna sandwiches, but this one was surprisingly good! The crunchy breading really made all the difference.
Iskan Iskan
[email protected]The crunchy tuna sandwich was a big hit at my party! Everyone loved the unique flavor and texture. I'll definitely be making this again for my next gathering.
Rasal Sak
[email protected]This recipe was easy to follow and the sandwich was delicious! I used canned tuna instead of fresh, and it still turned out great.
Kamra Bhatti
[email protected]I followed the recipe exactly and the sandwich turned out great! The tuna was crispy on the outside and tender on the inside. I'm definitely adding this to my regular lunch rotation.
jennie kookie
[email protected]This sandwich was amazing! The tuna was perfectly cooked and the crunchy breading was so flavorful. I'll definitely be making this again soon.
Rubaz Ali
[email protected]Not bad! The tuna was a bit dry for my taste, but the overall flavor was good. I think I'll try adding some mayonnaise next time.
Sumin Namugga
[email protected]This tuna sandwich was a real treat! The crunchy breading on the tuna was a unique and delicious twist on a classic dish. I served it with a side of potato salad and coleslaw, and it was a hit with my family.