JUICY HONEY FRIED CHICKEN
This tasty, juicy honey fried chicken gets ridiculously golden crispy from the honey buttermilk batter and lip-smacking seasoned breading! Drizzle a little honey over the top of the cooked chicken, if desired.
Provided by Culinary Envy
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h13m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine flour, seasoned bread crumbs, Italian seasoning, salt, 1 1/2 teaspoons garlic powder, onion powder, chili powder, paprika, and pepper in a small, shallow bowl.
- Combine milk, egg, honey, lemon juice, and 1/2 teaspoon garlic powder in a separate shallow bowl until well blended.
- Dip chicken pieces first in the flour mixture to coat all sides and shake off excess. Dip into the egg mixture and back into the flour mixture. Set chicken pieces aside on a plate to rest for 10 minutes.
- Pour 1 inch of peanut oil into a deep-fryer or large saucepan and heat to 375 degrees F (190 degrees C) over medium-high heat. Fry chicken a few pieces at a time, without crowding, until golden brown, 3 to 5 minutes per side. Transfer chicken to the prepared baking sheet using tongs.
- Bake in the preheated oven until the chicken is no longer pink at the bone and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 637.7 calories, Carbohydrate 30 g, Cholesterol 103.9 mg, Fat 46.1 g, Fiber 1.6 g, Protein 24.6 g, SaturatedFat 12.2 g, Sodium 795.1 mg, Sugar 6 g
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Pabel MS
[email protected]I made this chicken for my family and they loved it! The glaze was the perfect balance of sweet and savory. The chicken was cooked to perfection and was very juicy. I will definitely be making this again.
salome juma
[email protected]I'm not a fan of dark meat chicken, so I used all white meat instead. The chicken was still very juicy and flavorful. The glaze was perfect.
Micheal Lutamaguzi
[email protected]I didn't have any honey on hand, so I used maple syrup instead. The chicken still turned out great! The glaze was a bit sticky, but it was still very flavorful.
Opoku Roggers
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make fried chicken. However, the chicken was very flavorful and the glaze was delicious.
Manuel Tekeyan
[email protected]This chicken was a bit too sweet for my taste. I think I would have preferred a less sweet glaze. However, the chicken was cooked perfectly and was very juicy.
Alice Owusu
[email protected]I've made this chicken several times now and it's always a hit. The glaze is so flavorful and the chicken is always cooked perfectly. It's a great recipe for a weeknight meal or for a special occasion.
Dizzy Emi
[email protected]This chicken is amazing! The glaze is the perfect combination of sweet and savory. The chicken is cooked perfectly and is so juicy. I will definitely be making this again and again.
Sadiq Sheral
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The honey glaze is amazing and the chicken is so tender and juicy. I will definitely be making this again.
rana bai rana bai
[email protected]This chicken is so easy to make and it always comes out perfect. I love that I can just throw it in the oven and forget about it. It's a great recipe for busy weeknights.
Samim Ansari
[email protected]I made this chicken for a party and it was a huge hit! Everyone loved it. The glaze is so easy to make and it really gives the chicken a lot of flavor. I will definitely be making this again.
LB mon phaki
[email protected]This chicken was absolutely delicious! The honey glaze was perfectly balanced, not too sweet and not too savory. The chicken was cooked to perfection, with a crispy skin and juicy meat. I will definitely be making this again.