JUICY PUB-STYLE BURGERS RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Place steak on baking sheet in single layer. Freeze steak until very firm and starting to harden around edges but still pliable, about 35 minutes. Place one-quarter of steak in food processor and pulse until finely ground into 1/16-inch pieces, about 35 pulses, stopping to redistribute around bowl as necessary to ensure meat is evenly ground. Transfer meat to second baking sheet. Repeat with remaining 3 batches of steak. Spread meat over sheet and inspect carefully, discarding any long strands of gristle or large chunks of hard meat or fat. Adjust oven rack to middle position and heat oven to 300°F. Drizzle butter over ground meat and add 1 teaspoon pepper. Gently toss with fork to combine. Divide meat into 4 lightly packed balls. Gently flatten into patties 3/4 inch thick and about 4 1/2 inches in diameter. (Patties can be refrigerated, covered, for up to 1 day.) Season 1 side of patties liberally with salt and pepper. Using spatula, flip patties and season other side. Heat oil in 12-inch skillet over high heat until just smoking. Using spatula, transfer burgers to skillet and cook without moving them for 2 minutes. Using spatula, flip burgers and cook for 2 minutes longer. Transfer patties to rimmed baking sheet. Bake until burgers register 125°F for medium-rare or 130°F for medium, 3 to 6 minutes. Transfer burgers to plate and let rest for 5 minutes. Transfer to buns and serve. NOTE: I actually cooked this over a gas grill, because it was too hot to cook in our kitchen. I had to handle the patties with care, as they are tender and could disintegrate if flipped too hard.
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Diamond Mays
[email protected]I've made these burgers several times now and they're always a hit at parties. They're so easy to make and they always turn out perfectly.
adejare sodiq
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
Rizwan shb
[email protected]I love this recipe! The burgers are always juicy and flavorful. I've also tried making them with different types of meat, like turkey and lamb, and they've all turned out great.
Salina James
[email protected]These burgers were easy to make and they turned out really well. The only thing I would change is to add a bit more seasoning to the meat.
Carl Skidmore
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful, and the sauce was delicious. I'll definitely be making these again.
nohemi gutierrez
[email protected]These burgers were a bit dry for my taste. I think I might have overcooked them. But the flavor was still good.
Shayla Mason
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can customize them with different toppings to suit everyone's tastes.
Shynne Shynes
[email protected]Just tried this recipe and it was amazing! The burgers were so juicy and flavorful, and the sauce was the perfect complement. Will definitely be making these again.
Anil Kulathilaka
[email protected]I made these burgers for my friends last weekend and they were a huge hit! Everyone raved about how juicy and tasty they were. I'll definitely be making them again.
Darko Stojkovski
[email protected]These burgers were absolutely delicious! I followed the recipe exactly and they turned out perfectly juicy and flavorful. My family loved them and they'll definitely be a regular in our dinner rotation.