JUNE BUG

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June Bug image

Make and share this June Bug recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce Midori melon liqueur
3/4 ounce Malibu rum
3/4 ounce banana liqueur
1 ounce sweet and sour sauce
1 ounce pineapple juice

Steps:

  • Blend all ingredients and pour over ice.

Randi BaybeJay Stone
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I love the idea of using june bugs in a recipe. It's a creative and delicious way to use a common insect.


Stewart Johnson
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This recipe is a delicious and sustainable way to enjoy june bugs. I highly recommend it.


utu ji
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This recipe is a great way to impress your friends. They'll be amazed that you're serving them june bugs.


ikram marhoun
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I'm not sure I would have tried this recipe if I hadn't seen it on your blog. I'm so glad I did! It's a delicious and unique dish.


Faith Loise
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This recipe is a fun and easy way to get kids involved in cooking. They'll love helping to catch the june bugs and then cooking them up.


Nolufefe Qhonono
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I'm always looking for new and interesting ways to cook june bugs. This recipe is a great addition to my repertoire.


Zuly Vazquez
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This recipe is a lot of work, but it's worth it. The june bugs are crispy and flavorful, and the sauce is delicious.


MiC
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I was really excited to try this recipe, but I was disappointed. The june bugs were too crunchy and didn't add much flavor.


Bonita Bonitarane772
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This recipe is a great way to use up june bugs. They're a nutritious and sustainable source of protein.


Tar Sphe
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I love this recipe! It's so unique and flavorful. I've made it several times and it's always a hit.


Nokwazi Dubazane
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This was an interesting recipe. The june bugs added a bit of crunch and a nutty flavor. I'm not sure I'll make it again, but I'm glad I tried it.


inzamam kaifi
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I was hesitant to try this recipe, but I'm so glad I did! The june bugs were surprisingly delicious. I'll be making this again for sure.


Usman Muhammad
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This recipe was a hit! The june bugs added a unique flavor and texture to the dish. I would definitely make this again.