JíCAMA AND PINEAPPLE SALAD WITH CILANTRO VINAIGRETTE
Categories Salad Fruit Leafy Green Herb Side Vegetarian Low Sodium Wheat/Gluten-Free Pineapple Spinach Summer Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.
- Combine all remaining ingredients in large bowl. Toss with enough dressing to coat. Divide salad among 4 plates.
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Frag Dark
[email protected]I love the idea of using cilantro vinaigrette in this salad. It sounds like it would add a nice fresh flavor.
Hlelolwenkosi Hlelo
[email protected]I'm not a big fan of jicama, but I'm curious to see how it tastes in this salad.
philip kiptarbei
[email protected]This salad sounds like a great way to use up leftover pineapple. I'll definitely be trying it out.
Raja Amjad
[email protected]I'm not sure about the combination of jicama and pineapple, but I'm willing to give it a try.
Boston Jock
[email protected]This salad looks absolutely delicious. I love the combination of sweet and savory flavors.
Sk Aminul
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. I can't wait to try it out!
abdikhaliq bey
[email protected]This salad is a great starting point for creating your own unique salad. I would encourage people to experiment with different fruits, vegetables, and vinaigrettes to find the perfect combination for their taste.
eyerus abebe
[email protected]I would make this salad again, but I would make a few changes. I would use less pineapple, a different type of vinaigrette, and I would grate or thinly slice the jicama.
Salahuddin Ansaei
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Stef Gonzalez
[email protected]This salad was a bit too time-consuming to make. I think I would have preferred a simpler recipe.
Urmi Ib
[email protected]The jicama in this salad was a bit too crunchy for my liking. I think I would have preferred it if it had been grated or thinly sliced.
Dee Stevens
[email protected]I found this salad to be a bit bland. I think it could have used more salt or pepper, or maybe some chopped nuts or seeds.
Jaan Said
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less pineapple or a different type of vinaigrette.
Babirye Jackline
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination. I would definitely recommend this salad to anyone looking for a refreshing and flavorful summer dish.
Khalid Chudery
[email protected]This salad is a great way to use up leftover pineapple. I had some pineapple that was starting to go bad, so I threw it in this salad and it was delicious. The jicama and cilantro vinaigrette really helped to brighten up the flavor of the pineapple.
Sarati Bist
[email protected]I'm not usually a fan of jicama, but I really enjoyed it in this salad. The sweetness of the pineapple and the tangy vinaigrette really balanced out the earthy flavor of the jicama.
j pai tei
[email protected]This salad was easy to make and very delicious. I used fresh pineapple and jicama from my local farmer's market, and the flavors were amazing. The cilantro vinaigrette was the perfect finishing touch.
Saeed Virk
[email protected]I loved the combination of flavors in this salad! The sweet pineapple, crunchy jicama, and tangy cilantro vinaigrette were a perfect match. I will definitely be making this salad again.
Elizabeth Richmond
[email protected]This salad was a refreshing and flavorful summer dish. The jicama and pineapple were crisp and juicy, while the cilantro vinaigrette added a nice tang. I would definitely make this salad again.