KALUA SMOKED BOSTON BUTT
Steps:
- Combine garlic, olive oil, parsley, pepper flakes, sea salts, and onion in a small container. Pierce pork all over with a sharp knife. Stick slices of garlic along with marinate down each whole. Rub remaining marinate all over pork. Cover and marinate overnight. Prep smoker to 250-275 degrees. Completely wrap pork with damp banana leaves. Wrap pork in foil tightly. Smoke for 3 hours, poke holes just though the foil on top and sides. This will allow the pork to get additional smoking. Continue to smoke for 4-4 ÃÂÃÂÃÂý hours. Remove pork from foil and banana leaves, on middle rack in oven and broil on high for 5 minutes or so to brown the skin. serve with pineapple slaw
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Mehedul islam
[email protected]Thank you for sharing this recipe. I'm always looking for new ways to cook pork.
Al Shamas
[email protected]I can't wait to try this recipe! It sounds absolutely delicious.
Mustak Mansur
[email protected]This recipe is a great way to add some smoky flavor to your next meal. The pork is sure to be a hit.
Thomas Amoroso
[email protected]I love the fact that this recipe can be made in a slow cooker. It's so easy and convenient.
Rana Sumair
[email protected]This recipe is a great way to use up leftover pork. The pork is so versatile and can be used in a variety of dishes.
arkan sharif
[email protected]I've never made kalua pork before, but this recipe made it easy. The pork turned out perfectly.
Maranda Wampole
[email protected]This recipe is perfect for a special occasion. The pork is elegant and delicious.
ariadna abella
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The smoky flavor was amazing.
Thabani Sibanda
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful.
Hussain Arain
[email protected]I love the smoky flavor that this recipe gives the pork. It's perfect for a summer cookout.
NURUDEEN KASIMU
[email protected]This recipe is a great way to impress your friends and family. The pork is always a hit.
SR SABIT
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite!
Samantha Grindal
[email protected]Overall, this recipe was a success. The pork was tender and flavorful, and the smoky flavor was just right. I would definitely recommend it to others.
Billy Thompson
[email protected]I found the recipe to be a bit too salty for my taste. Other than that, it was pretty good.
m_cee spyboy
[email protected]The pork was a bit dry, but the flavor was still good.
Pauleen Gimony
[email protected]This recipe is a keeper! The pork was incredibly tender and juicy, and the smoky flavor was out of this world. I'll definitely be making this again.
MD Borhain
[email protected]I followed the recipe exactly and the pork turned out great. My family loved it!
Aisha Yahya
[email protected]Amazing recipe! The pork came out so moist and flavorful, and the smoky flavor was perfect.
Bodhe Sabeer
[email protected]This recipe was a total hit at my backyard luau! The pork was fall-apart tender and smoky with just the right amount of sweetness from the pineapple juice.