KAREN'S SWEET CORN BREAD
The yummiest sweet corn bread ever! I make it into muffins and they never last long!
Provided by KarenS
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
- Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.
- Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 31.1 g, Cholesterol 53.8 mg, Fat 9.5 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 5.5 g, Sodium 257.9 mg, Sugar 10.1 g
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Md.Mosiur Rahoman
[email protected]I've been making this cornbread for years and it's always a hit. It's the perfect side dish for any meal.
Carolyn h Rice
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the sweetness is perfect.
Hannifu Shyman
[email protected]I made this cornbread for a party and it was a huge hit. Everyone loved it!
Damarion Chance
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner!
Athman Makwaya
[email protected]I've made this cornbread several times now and it always turns out perfect. It's a great recipe for beginners.
Allan miguel
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious and easy side dish.
Syed àbdullah Sahà
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen corn.
Sahmi Ali
[email protected]I've been making this cornbread for years and it's always a hit. It's the perfect side dish for any meal.
fact vid
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the sweetness is perfect.
Vicent Musabayi
[email protected]I made this cornbread for a party and it was a huge hit. Everyone loved it!
Ashenfi Assefa
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner!
Anna Joseph
[email protected]I've made this cornbread several times now and it always turns out perfect. It's a great recipe for beginners.
Zessmarn Dope
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious and easy side dish.
Priscilla Mbali Hleza
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the sweetness is just right.
Henry Enoch
[email protected]This cornbread was easy to make and turned out great. It was moist and flavorful, and the perfect side dish for my chili.
Hshh Bx
[email protected]I made this cornbread for my family and they loved it. It's a great recipe that I will definitely be using again.
Mahdi Sultan
[email protected]This recipe is a keeper! The cornbread is moist, fluffy, and has a wonderful flavor.
Zahra Namukasa
[email protected]This cornbread is a hit at every potluck I bring it to. Everyone loves it!
Jslicc Gvmg
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Theresa Boahemaa
[email protected]This cornbread is amazing! It's so moist and flavorful, and the sweetness is perfect. I will definitely be making this again.