KASHMIRI ONION CHUTNEY (GAND CHETIN)
This chutney is very spicy - not sugary as most western chutneys. Kashmiri chilli powder is much milder than regular chilli powder so adjust that if you don't have it. Try and use a red onion if you don't have shallots.
Provided by HappyBunny
Categories Chutneys
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix 1tbsp salt with the shallots and keep aside for a few minutes; Then wash and drain the water completely.
- Mix all the ingredients in a bowl and cool in the refrigerator.
- This is best if made at least an hour before eating to allow the flavours to mingle.
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Arif Bd King
[email protected]I highly recommend this recipe.
Ridwan Abisola
[email protected]This is a great recipe for beginners.
Nabin Oli
[email protected]I've made this chutney several times and I've always been happy with the results.
Janey Tidd
[email protected]This chutney is a great accompaniment to any Indian meal.
Cap cut Video
[email protected]I love the addition of jaggery to this chutney. It gives it a nice sweetness.
abusala Mansoor
[email protected]This chutney is a great way to use up leftover onions.
Ardit cubi
[email protected]I've never made chutney before, but this recipe was so easy to follow. It turned out great!
Nora Islas
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are all readily available.
Pratibha Singh
[email protected]This is the best onion chutney I've ever had. It's so flavorful and versatile. I've used it as a dipping sauce, marinade, and even a spread for sandwiches.
mdalim Sarkar
[email protected]I've made this chutney several times now and it's always a hit. My friends and family love it.
Saeed Muhammad
[email protected]This chutney is amazing! I love the sweet and tangy flavor. It's the perfect condiment for any Indian dish.