KASHMIRI WALNUT CHUTNEY (DOON CHETIN)
This is my favourite chutney when I have Indian food. It is really yummy and is served at every wedding in Kashmir. I like it spicy but feel free to adjust the chillies according to your taste. Preparation time includes time to hang curd.
Provided by HappyBunny
Categories Chutneys
Time 2h5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Mince the onion and green chillies together and mix with all the other ingredients.
- Allow the flavours to mingle for at least an hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noha2022 Elbakuri
[email protected]This is the best walnut chutney I've ever had! It's so flavorful and delicious. I'll definitely be making it again.
zeyda hawkins
[email protected]I love this chutney! It's so versatile and it always adds a delicious flavor to my dishes.
Mischa Weisskopf
[email protected]This chutney is a great way to add some extra flavor to your meals. It's so easy to make and it tastes amazing.
Zeeshan Riaz
[email protected]I'm so glad I tried this chutney. It's so unique and flavorful. I love the way it complements grilled meats and vegetables.
Jennifer Smith
[email protected]This chutney is delicious! It's the perfect blend of sweet and savory. I love the way the flavors come together.
Baraka Kimeu
[email protected]I've never had a walnut chutney before, but this one is amazing! It's so creamy and flavorful. I love the way the walnuts add a nutty crunch to the chutney.
Nusrat Jahan Nupur
[email protected]This chutney is the perfect balance of sweet, sour, and spicy. It's so flavorful and versatile. I love it on everything from grilled chicken to roasted vegetables.
Muhammad Mahir
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again.
Owais gabol
[email protected]This chutney was so easy to make and it turned out so well! I love the nutty flavor of the walnuts and the sweetness of the dates. It's the perfect addition to any cheese plate or charcuterie board.
John Okiring
[email protected]I'm not usually a fan of chutneys, but this one is a game-changer. It's so flavorful and versatile. I've used it as a dip for samosas, a spread for sandwiches, and even as a marinade for chicken. It's delicious every time.
Muhammad Hussain
[email protected]This walnut chutney is a true delight! The flavors are so well-balanced and the texture is perfect. I love the combination of sweet, sour, and spicy. It's the perfect accompaniment to any meal.