KATHY'S FROSTED SOFT SUGAR COOKIES
This is a recipe I got from my awesome mother-in-law. We used to always make them around Christmas and have lots of fun together. She was the one who inspired the baker and cook in me so these are very special to me. It would not be Christmas if I didn't make these at least once! The dough needs to refrigerate overnight. I frost these with "Recipe#201364". These cookies are recommended to be frosted. These are not the type of cookies you want to just use sprinkle sugar on. There are other recipes for that if you don't want to frost them.
Provided by CookingONTheSide
Categories Dessert
Time 7h10m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Mix the vinegar and milk to make sour milk.
- Add vanilla to the sour milk; set aside.
- In large mixing bowl, cream together sugar and shortening until light and fluffy.
- Add eggs, one at a time.
- In separate bowl, blend together baking soda, salt, flour and baking powder.
- Add flour mixture, alternately with sour milk mixture, to the creamed sugar and egg mixture.
- Cover and refrigerate overnight.
- On floured surface, roll out dough to desired thickness, about 1/4 inch.
- Cut out with desired cookie cutter or cutters.
- Bake at 350 degrees for about 5-7 minutes; I like mine soft.
- Let set on cookie sheet for 1 minute before removing to wire rack to cool.
- Frost when cool.
- This recipe should make about 5-6 dozen, depending on the size of the cookie cutter you use.
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corey day
[email protected]Overall, these cookies were just okay. I probably won't make them again.
Phelony Fawx
[email protected]The recipe was easy to follow, but the cookies spread out too much in the oven.
mani Baraka
[email protected]These cookies are way too sweet. I won't be making them again.
Jaxson Lewis
[email protected]I followed the recipe exactly, but my cookies didn't turn out as soft as I expected.
Relitile Mpitsang
[email protected]These cookies were easy to make and turned out great! Thanks for the recipe.
Nadia Adeel
[email protected]The cookies were a bit dry, but the frosting helped. Overall, they were still pretty good.
Rostam Ali
[email protected]These cookies are a bit too sweet for my taste, but my family loved them.
Xavier Newman
[email protected]I'm not a huge fan of sugar cookies, but these were really good. The frosting was especially tasty.
Sky Mum
[email protected]So easy to make and so delicious! My kids loved them.
Miker DeBose
[email protected]I've been baking for years, and these are some of the best sugar cookies I've ever made.
Angelique Campher
[email protected]These cookies were a huge hit at my holiday party! They were so soft and flavorful, and the frosting was the perfect finishing touch.