KETCHUP LEATHER RECIPE BY TASTY
Did you say ketchup...leather? Yes, indeed. Squares of seasoned, dehydrated ketchup are sliced like cheese. When placed on a burger or breakfast sandwich, they melt like cheese, too! It might be the condiment upgrade you never knew you needed. Try it on meatloaf or any way you'd like!
Provided by Tasty
Time 3h5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 180°F (82°C). Lightly grease a 9 x 13-inch (22x33 cm) baking dish with nonstick spray.
- In a medium bowl, mix together the ketchup, dried basil, and garlic powder.
- Transfer the ketchup mixture to the prepared baking dish and spread in an even layer.
- Bake for 3 hours, or until the ketchup is dehydrated with no shiny spots. Remove from the oven and let cool completely.
- Run a knife around the edges of the ketchup leather to loosen from the baking dish. Lift up a corner of the ketchup leather and slowly peel from the bottom of the dish.
- Transfer to a cutting board. Cut the ketchup leather into 6 even squares, discarding any scraps.
- Serve as desired, such as on top of a burger or breakfast sandwich, or over meatloaf.
- Enjoy!
Nutrition Facts : Calories 33 calories, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams
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Rs Sabekun
[email protected]This ketchup leather is a waste of time and ingredients. It's not even worth trying.
Takudzwa Munhanda
[email protected]I'm not sure what I did wrong, but my ketchup leather turned out really dark and bitter.
Leandra Lodge
[email protected]This ketchup leather is a bit too thick for my taste. I think I'll try thinning it out with some water next time.
Temwani Mulenga
[email protected]I had some trouble getting the ketchup leather to set properly. I think I might have cooked it for too long.
nara
[email protected]This ketchup leather is a bit too tart for my taste, but I'm sure I can adjust the recipe to make it sweeter.
Keyru Maxamed
[email protected]I love that this ketchup leather is made with all-natural ingredients. It's a healthier choice for my family.
Andrea Bearden
[email protected]This ketchup leather is a great way to use up leftover ketchup. It's also a fun and easy project to do with kids.
Bad Work
[email protected]I've made this ketchup leather several times now and it's always a hit. My friends and family love it!
Shantha Rubasinhaghe
[email protected]This ketchup leather is a game-changer! It's so much better than regular ketchup. I'll never go back.
Nehal Gurau
[email protected]I'm so glad I found this recipe! This ketchup leather is delicious and it's so easy to make.
Eric Barto
[email protected]This is the best ketchup leather I've ever had! It's so smooth and flavorful. I can't wait to try it on my next burger.
Arslan Arijo
[email protected]I love this ketchup leather! It's so versatile. I've used it as a spread on sandwiches, as a dip for fries, and even as a marinade for chicken.
Lyn Londo
[email protected]This recipe is a keeper! The ketchup leather is so easy to make and it tastes so good. I've already used it on sandwiches, burgers, and even chicken nuggets.
Blanca G
[email protected]I made this ketchup leather last night and it turned out great! It's a little bit tart, but I like that. It's perfect for sandwiches and burgers.
Nikolay Abbaz
[email protected]This ketchup leather is amazing! It's so easy to make and it tastes delicious. I love that it's a healthier alternative to regular ketchup.