KEY LIME PIE WITH PASSION FRUIT COULIS AND HUCKLEBERRY COMPOTE
Provided by Hedy Goldsmith
Categories Milk/Cream Berry Egg Fruit Dessert Bake Lime Summer Chill Passion Fruit Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 19
Steps:
- For compote:
- Combine huckleberries and sugar in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer over medium heat, stirring until sugar dissolves. Simmer until reduced to 1 1/4 cups, about 15 minutes. Refrigerate until cold. DO AHEAD: Can be made 2 days ahead. Cover and refrigerate. Discard vanilla bean before serving.
- For coulis:
- Combine passion fruit puree and sugar in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until sugar dissolves. Simmer until mixture is reduced to 1/2 cup, stirring frequently, about 6 minutes. Transfer coulis to bowl and refrigerate until cold. DO AHEAD: Can be made 2 days ahead. Cover and keep refrigerated. Discard vanilla bean before using.
- For crust:
- Preheat oven to 350°F. Combine cracker crumbs, sugar, and salt in medium bowl. Add butter and stir until crumbs are moist. Press mixture onto bottom and up sides of 9-inch-diameter glass pie dish. Bake crust until set and lightly browned, about 10 minutes. Cool crust completely. Maintain oven temperature.
- For filling:
- Whisk sweetened condensed milk and egg yolks in medium bowl to blend. Add lime juice and whisk until blended. Pour filling into cooled crust. Bake pie until filling is set, about 18 minutes. Transfer to rack and cool to room temperature. Cover and refrigerate pie overnight.
- Cut pie into wedges. Spoon huckleberry compote on top. Garnish with dollop of whipped cream. Drizzle passion fruit coulis around and serve.
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Perry Ward
wardp91@gmail.comThis is the best key lime pie I've ever had. I will definitely be making it again and again.
Ex Yaxyinho
y.e14@aol.comI'm not a huge fan of key lime pie, but this recipe changed my mind. It's so delicious!
Sjkckfk
sjkckfk67@gmail.comThis pie is definitely worth the effort. It's a showstopper!
John Byron
byronjohn@gmail.comI had some trouble finding huckleberries, so I used blueberries instead. The pie still turned out great!
Mohamed Mmsjdj
mmmsjdj@hotmail.frThe crust was a little too crumbly for my taste, but the filling was amazing.
Sweetie Puppy
s-p@aol.comI love the combination of key lime, passion fruit, and huckleberry in this pie. It's a perfect summer dessert.
Abdul hai Job
job58@gmail.comThis recipe was easy to follow and the pie turned out beautifully. I will definitely be making it again.
Samy Samh
samh.s19@yahoo.comI made this pie for a party and it was a huge hit! Everyone loved the unique flavor combination. The coulis and compote were especially delicious.
Lalisa
lalisa80@gmail.comThis key lime pie with passion fruit coulis and huckleberry compote was an absolute delight! The flavors were perfectly balanced, with the tartness of the key limes complemented by the sweetness of the passion fruit and huckleberries. The crust was f