KHABEESA
Found on http://arabic-food.blogspot.com/. I have seen elswhere that it is common to Oman. I'm posting it here because I want to try it soon. I'm guessing at the yield, the photo on the recipe shows it in 4 pieces made in different sized and shaped molds.
Provided by Annacia
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour and add it to a large saucepan placed over medium heat. Toss flour and stir continuously until golden brown. Remove from heat and sift again.
- Add water, saffron, sugar, cardamom, rose water, desiccated coconut and half the quantity of butter to a large saucepan. Bring ingredients to boil.
- Add the toasted flour gradually to the water while stirring continuously.
- Add remaining butter, and stir until well combined. Cover and cook on very low heat for 30 minutes. Remove from heat and cool.
- Add Sweetened Condensed Milk and stir until well combined.
- Serve at room temperature with coffee.
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Deanna Burk
[email protected]This is a great way to use up leftover vegetables. I added some chopped zucchini and carrots to the pot and it turned out great. I also used a can of diced tomatoes instead of fresh tomatoes, and it worked just as well.
Prince Abbasi
[email protected]This is a great recipe for a healthy and satisfying meal. The bulgur wheat is a good source of fiber and protein, and the vegetables provide a variety of vitamins and minerals. I also love the fact that it's a vegetarian dish.
Samar Love
[email protected]I'm not a big fan of bulgur wheat, but I really enjoyed this dish. The spices and herbs mask the flavor of the bulgur wheat and create a really delicious and flavorful dish.
Emz Soko
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it travels well. I also love that it's a vegetarian dish, so everyone can enjoy it.
Edmalem Gedif
[email protected]I love how versatile this dish is. I've made it with different vegetables and spices, and it always turns out delicious. It's a great way to use up whatever vegetables you have on hand.
Md Hasan Official song
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and easy to find, and the dish comes together in no time. I love that it's also a healthy and vegetarian dish.
The Village History
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The flavors are amazing and the dish is really easy to make. I'll definitely be making this again.
Sihle Jetro
[email protected]This is one of the best vegetarian dishes I've ever had. The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
Goga Melikidze
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint. I think it's because the flavors are so well-balanced. This is a great recipe for a family meal.
Jaelyn Nelson
[email protected]This is a great way to use up leftover vegetables. I added some chopped zucchini and carrots to the pot and it turned out great. I also used a can of diced tomatoes instead of fresh tomatoes, and it worked just as well.
harry cross
[email protected]I'm not a big fan of bulgur wheat, but I really enjoyed this dish. The spices and herbs mask the flavor of the bulgur wheat and create a really delicious and flavorful dish.
Kabuye Ismail
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit. Everyone loved the unique flavor and the fact that it's a vegetarian dish.
Rekhasuran Rekhasuran
[email protected]This was a bit too spicy for me, but I still enjoyed it. I think next time I'll use a milder chili pepper. Otherwise, the dish was delicious and I loved the combination of flavors.
Iolo2010 Telakh
[email protected]This is a really unique and flavorful dish. I love the combination of spices and the texture of the bulgur wheat. It's a great vegetarian option that's also really easy to make.
Emmanuel Yorpoi
[email protected]I've made this dish several times now and it always turns out perfectly. The instructions are clear and easy to follow, and the result is a delicious and satisfying meal. This is a great recipe for anyone who loves Middle Eastern cuisine.
Md Almgir
[email protected]This is one of my favorite recipes. I love the way the spices and herbs come together to create a complex and flavorful dish. I also appreciate that it's a relatively healthy dish, as it's made with whole wheat flour and plenty of vegetables.
Ssekate Moses
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making this again for future gatherings.
Joe Blakeley
[email protected]This is a great recipe for a quick and easy meal. I love that I can just throw everything in the pot and let it simmer. The result is a delicious and flavorful dish that is perfect for a weeknight dinner.
Rany Biswas
[email protected]Khabeesa is a dish I'd never tried before, but I'm so glad I did! The flavors are incredible, and the texture is so unique. I'm definitely going to be making this again.