KHABEESA (OMANI BREAKFAST ITEM)
I found this on the Desitwist website, and I wanted it to complete my A to Z collection of recipes (my Around the World Cookbook). Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess. I definitely recommend a nonstick saucepan. This worked fine with fat free milk and "quick" farina. If you are not used to cardamon, you might want to reduce the amount.
Provided by windhorse23
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a sauce pan. Bring to a boil. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
- Serve warm in individual bowls or on small desert plates. Drizzle with butter, if desired.
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barbara rupp
[email protected]I'm always looking for new breakfast ideas, and Khabees definitely fits the bill. It's a unique and flavorful dish that I'll be making again and again.
oboyi Jacob
[email protected]Khabees is a delicious and affordable breakfast option. It's perfect for busy mornings when you don't have a lot of time.
tim tilley
[email protected]I love the versatility of Khabees. You can add different spices, vegetables, or even cheese to create your own unique dish.
Mohan Tamang
[email protected]Khabees is a great way to use up leftover eggs and vegetables. It's a simple dish, but it's packed with flavor.
Siphokazi Lolo
[email protected]I'm not a big fan of eggs, but I was pleasantly surprised by Khabees. The tomatoes and onions added a nice sweetness that balanced out the eggs.
Luisa Lidz
[email protected]The Khabees recipe I tried was a bit bland, but I added some extra spices and it turned out great. Next time, I'll try a different recipe.
SORIOTULLAH TITUMIR
[email protected]Khabees is now my go-to breakfast. It's quick, easy, and always delicious. My mornings have never been better!
Ifrax Abdi
[email protected]My Khabees turned out a bit too spicy, but that didn't stop me from enjoying it. The combination of flavors was still fantastic.
LORD CHRIS
[email protected]Khabees is a great way to start the day. It's easy to make, packed with flavor, and oh-so-satisfying. Two thumbs up!
Eman Habaza
[email protected]I tried Khabees for the first time at a local Omani restaurant. The flavors were amazing, and I couldn't wait to recreate it at home. Turned out great!
Mubshar Rajput
[email protected]Khabees for breakfast was a delightful surprise. The simplicity of the dish allowed the fresh ingredients to shine through. Yum!
Jamal Robert
[email protected]My first attempt at Khabees was a success! The flavors were perfectly balanced, and the eggs were cooked to perfection. Definitely making this again.
ziad Manchester
[email protected]Khabees - What a treat! The fluffy eggs, tangy tomatoes, and aromatic onions came together beautifully. A new favorite in our household.
Ifrah ayaz Ayaz
[email protected]I love experimenting with new cuisines, and Khabees was no exception. The unique blend of flavors made for a satisfying and delicious breakfast.
Aboubacar Camara
[email protected]The Khabees turned out so delicious; my kids couldn't get enough of it. The combination of spices and soft eggs was perfect!
Akram Lakhan
[email protected]Khabees is a traditional Omani breakfast that combines the flavors of eggs, tomatoes, and onions. I recently tried making it for my family, and it was a hit!