KHAO NEEO
Categories Rice Side Vegetarian Vegan Boil Gourmet Sugar Conscious Low Sugar Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 1
Steps:
- In a large bowl (large enough to hold at least twice the volume of rice, about 6 cups) cover rice with cold water by 2 to 3 inches. Soak rice 8 to 24 hours. Alternatively, soak rice in warm water (about 110°F.) 2 hours. The longer soak allows more flavor to develop.
- Drain rice and transfer to a Southeast Asian rice-steamer basket or sieve. Set steamer basket or sieve over several inches of boiling water in a large pot or deep kettle. It is important that the rice not touch boiling water. Cover rice with a lid and steam, checking water level occasionally to make sure pot or kettle doesn't boil dry and adding more boiling water if necessary, 25 minutes, or until rice is shiny and tender.
- Transfer rice to a basket or bowl, breaking it up into smaller lumps, and immediately cover with a lid or clean kitchen towel. (Rice dries out if exposed to air as it cools, so keep covered until serving.)
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Susmita Tharu
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make khao neeo.
EZRAL Shimon Benjimen Lazarus “AIR” X
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Hasanul Karim59
[email protected]I tried this recipe for the first time last week and it was a success! The khao neeo was fluffy and flavorful, and it paired perfectly with the mango sticky rice dessert I made.
lukwago farouq
[email protected]This is my favorite khao neeo recipe. It's always a hit with my family and friends.
JENNY SONDAY
[email protected]I love this recipe. It's so easy to make and the khao neeo always turns out perfect.
Obianuju Ogbonna
[email protected]Perfect sticky rice!
Sadidul Islam
[email protected]Delicious!
Tinho Pro
[email protected]This recipe is a keeper! The khao neeo was so fluffy and flavorful.
Osama Habib
[email protected]I was looking for a simple khao neeo recipe and this one fit the bill. It was easy to make and tasted great.
derek mingle
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for sticky rice.
Sonia Sonia
[email protected]This recipe was easy to follow and the khao neeo came out delicious. I will definitely be making it again.
brodee gill
[email protected]I followed the recipe exactly and my khao neeo turned out great! It was a hit with my family and friends.
Rijan Shrestha
[email protected]This is the best sticky rice recipe I've tried! It came out perfectly fluffy and soft, and the coconut milk gave it a delicious flavor.