KIFFLES
Steps:
- Cream together cream cheese and butter. Add egg and mix thoroughly. Mix in flour. This is a pretty thick dough. Cut into 8 balls of equal size. Cover and chill until firm - 4 hours or overnight. (Note: this dough must be worked quickly and while cold. A chilled counter surface and/or rolling pin help considerably. If dough becomes to warm to work with, simply cover & re-chill.) Roll out each ball very thin (about 1/8 an inch) in a liberal amount of confectioner's sugar. Cut as you would a pizza into 8 equal-sized wedges. Place a large pinch of filling of your choice on the wide end of each wedge. Roll up, folding in the sides until the filling is sealed in completely. Be sure to place each cookie with the point side down, and press gently onto ungreased cookie sheet, otherwise they will unfurl while baking. Bake at 350ยบ until golden brown (watch closely), about 9 minutes.
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BUABAH SAMUEL
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Itumo Favour EZE
[email protected]These kiffles were delicious! The filling was creamy and sweet, and the pastry was flaky and buttery. I will definitely be making these again.
Julius Chisanga
[email protected]I've tried making these kiffles several times, but I can never seem to get them right. The dough is always too sticky or too dry.
Pream Khan
[email protected]These kiffles were a lot of work to make, but they were worth it. They are absolutely delicious and everyone at my party loved them.
Wajid Bhatti
[email protected]I love the crescent shape of these kiffles. They are so elegant and perfect for a special occasion.
UMAIR ISLAM
[email protected]These kiffles were a bit too dry for my taste. I think I will try adding a little more butter to the dough next time.
Skywurr
[email protected]I've never made kiffles before, but this recipe was easy to follow and the results were amazing. The kiffles were flaky and flavorful, and they disappeared quickly!
Shajib Hossain
[email protected]These kiffles were delicious! I made them for my family and they all loved them. They are the perfect treat for any occasion.
Areeba Khalid
[email protected]I had a lot of trouble getting the dough to the right consistency. It was too sticky at first, and then it became too dry. I finally got it to work, but it took a lot of trial and error.
Joannie Padilla
[email protected]These kiffles were a little too sweet for my taste, but they were still good. I think I will try making them with less sugar next time.
Babumba Brenda
[email protected]I love the nutty flavor of these kiffles. They are also very easy to make, which is a bonus.
Hasnain badshah
[email protected]I've been making these kiffles for years and they are always a favorite. They are the perfect holiday cookie.
Austin top
[email protected]These kiffles were a hit at my holiday party! They were so easy to make and everyone loved them.