KIPFEL
I have not made these--I posted this recipe as an answer to a recipe request. They sound awfully good ... I think they're going to be a new addition to this year's Christmas cookie list!
Provided by Mary Scheffert
Categories Dessert
Time 47m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- In a medium mixing bowl cut butter into flour until mixture resembles coarse crumbs.
- Stir in the 1/4 cup sugar.
- Make a well in the center.
- Combine egg yolks and sour cream; add to flour mixture and stir until mixture forms a ball.
- Divide dough in half, and keep one half of the dough tightly covered.
- On a lightly floured surface, roll the other half of dough to 1/16" thickness, and cut into 4" rounds.
- For filling, beat egg whites slightly.
- Add ground nuts, the 1/2 cup sugar, lemon juice& the 3/4 tsp cinnamon.
- Spread a rounded teaspoon of filling onto each round to within 1/4" of edge.
- Roll up jelly-roll style; with seam sides down, press ends with tines of a fork to seal.
- Place on ungreased cookie sheets with seam sides down.
- Bake at 375°F for 10-12 minutes or until lightly browned.
- Transfer cookies to wire rack to cool completely.
- Sprinkle with a mixture of powdered sugar& cinnamon.
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Arum Nnabuike
[email protected]These kipfels are a bit time-consuming to make, but they're definitely worth the effort.
Inaya Express
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Dream Novilee
[email protected]These kipfels were the perfect addition to my holiday cookie platter. They were beautiful and delicious.
Sohedol Islam
[email protected]I'm not a baker, but these kipfels were easy enough for me to make. And they were a big hit with my family!
Alison Clardy
[email protected]These kipfels were a lot of work, but they were worth it. They were absolutely delicious!
Hailey Chur
[email protected]I followed the recipe exactly, but my kipfels didn't turn out as flaky as I would have liked.
Rubel Dhar
[email protected]These kipfels were a bit dry, but the flavor was good.
DarkerCone 54009
[email protected]I had a hard time getting the dough to come together, but once I did, the kipfels turned out great.
Narayan khanal
[email protected]These kipfels were a bit too sweet for my taste, but otherwise they were very good.
Mazz Khan
[email protected]I was a bit skeptical about making these kipfels, but I'm so glad I did! They were surprisingly easy to make and they turned out beautifully.
haseeb ullah
[email protected]These kipfels were delicious! The dough was flaky and the filling was creamy and flavorful. I will definitely be making them again.
Kamal Bm
[email protected]I've been making these kipfels for years and they're always a favorite. They're the perfect combination of sweet and savory.
ryry gittens
[email protected]These kipfels were a hit at my holiday party! They were so easy to make and everyone loved them.