KITCHEN SINK SOUP
Everything in it but the kitchen sink; a stick-to-your-ribs winter soup. One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use onions instead of leeks now. The leeks are required. Like all pea soups, better the next day.
Provided by Jenny Sanders
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Wash and pick over the peas and lentils and cook them in 8 cups of water with the bay leaves until the peas are mushy and the lentils are cooked.
- Meanwhile, trim, chop, and wash the leeks.
- Peel and grate the carrot.
- Saute them until soft in 1 tbsp of the oil, and add them to the soup.
- Chop the celery and the cabbage.
- Saute them together in the remaining vegetable oil until limp.
- Add them to the soup with the tomatos and add salt to taste.
- Simmer to blend.
- Heat up and serve the next day.
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Dalma Mátó
[email protected]This soup is a staple in my household. It's easy to make and always a hit with my family.
Anish Anishhamal
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
ITACHI FXZ
[email protected]I love that this soup is so versatile. You can really use any vegetables you have on hand.
Marlon Boye
[email protected]This soup is perfect for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.
Tshepang Mphuthi
[email protected]This soup was a bit too salty for my taste, but it was still good. I would use less salt next time.
MD Sakin Sakin
[email protected]This was an easy and delicious soup. I used a variety of vegetables, and it turned out great. I will definitely be making this again.
ISHAQ VIRK
[email protected]This soup is a great way to use up leftover vegetables, but it's also a great meal on its own. It's hearty and flavorful, and it's perfect for a cold winter day.
Kashif Bhatti
[email protected]The soup was good, but it was a bit too thick for my liking. I would add more broth next time.
Jose Venegas
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Daniela Becerra
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Isaiah Hayes
[email protected]This was a great way to use up leftover vegetables. The soup was flavorful and satisfying. I will definitely be making this again.
Wendy Glass
[email protected]I love this soup! It's so versatile and can be made with whatever vegetables you have on hand. I also like that it's a one-pot meal, which makes cleanup a breeze.
Namrata Pariyar
[email protected]This soup was delicious and easy to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Ngareta Vakatini
[email protected]This soup is a lifesaver on busy weeknights! I always have the ingredients on hand, and it comes together in a flash. It's also a great way to use up leftover vegetables.