KITTENCAL'S MUSHROOM RICE
This recipe was tested and developed using converted white rice, I cannot promise the same results using a different rice. This complete recipe may be doubled and for a firmer rice reduce the broth slightly.
Provided by Kittencalrecipezazz
Categories Rice
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium heavy saucepan melt butter over medium-high heat.
- Add in fresh mushrooms and cook for about 5 minutes or until slightly browned.
- Add in onion; cook stirring for about 4 minutes or until softened.
- Add in garlic and cayenne; cook stirring for about 2 minutes.
- Add in chicken broth, rice and black pepper; bring to a boil over medium heat.
- Reduce heat to low, cover and simmer for about 20 minutes or until rice is tender.
Nutrition Facts : Calories 266.9, Fat 12.9, SaturatedFat 7.7, Cholesterol 30.5, Sodium 155.2, Carbohydrate 32, Fiber 1.3, Sugar 1.7, Protein 7
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Obaidul Islam Hridoy
[email protected]I'm not sure about the mushrooms, but the rest of the recipe looks good.
Jean Cloud
[email protected]This looks delicious!
Collenay Robinson
[email protected]I can't wait to try this recipe!
xnxx
[email protected]Yum!
Op Boy
[email protected]This recipe is a keeper! It's easy to make, delicious, and versatile. I highly recommend it.
Uzair Karim
[email protected]I made this mushroom rice for my vegan friend, and she loved it! It's a great meatless meal that's packed with flavor.
Rosan Saud
[email protected]This mushroom rice is the perfect comfort food. It's warm, hearty, and filling. I love eating it on a cold winter day.
Naima Akther
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The mushrooms are so flavorful and well-seasoned that I couldn't get enough of them.
Andre' Chapman
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is the perfect way to turn it into a delicious meal.
Amanda Adkins
[email protected]I made this mushroom rice for my picky kids, and they actually ate it! That's a miracle in my house.
ss kobir
[email protected]I followed the recipe exactly, but my mushroom rice turned out a little dry. I think I might have added too much rice.
Albinoklingon72 Bailey
[email protected]This is my new favorite way to make rice. It's so delicious and versatile. I've used it as a side dish, a main course, and even a stuffing for vegetables.
Angely Ayala
[email protected]I made this mushroom rice for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments.
Besufkad Habtamu
[email protected]The mushroom rice turned out perfectly! The rice was fluffy and flavorful, and the mushrooms were tender and juicy. I will definitely be making this again.
Smtt Smtt
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I love that I can just throw everything in a pot and let it cook.
Savannah Kemp
[email protected]I've made this mushroom rice several times now, and it's always a hit. My family loves it, and it's always the first thing to disappear from the table.
Rahi Null
[email protected]This mushroom rice is a total game-changer! It's so flavorful and comforting, and it's the perfect side dish for any meal. I especially love the addition of the mushrooms, which give it a nice earthy flavor.