Steps:
- Heat bouillon and lemon juice to a simmer. Add floured meatballs with slotted spoon. Cover and simmer on low heat for 25 minutes. Add capers simmer 5 minutes more. Mix the flour with enough water to form a thick liquid with no lumps. Carefully remove meatballs with slotted spoon and add the flour mixture until you obtain the desired thickness. Taste for tartness adding lemon juice as desired. Check for seasoning. May be prepared ahead and slowly reheated.
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Tiffany Brown
[email protected]This recipe is a great way to use up leftover mashed potatoes. The meatballs are moist and flavorful, and the sauce is creamy and delicious. I served it over egg noodles and it was a hit with my family.
tad2022 tub
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this dish again.
Peter Daniel
[email protected]This recipe was a lot of work, but it was worth it! The meatballs were delicious and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Ilosinulo Ikenna
[email protected]I was disappointed with this recipe. The meatballs were bland and the sauce was too runny. I think I'll stick to my usual meatball recipe.
Anabiya ArfaQ
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The meatballs were a little dry, but the sauce was delicious. I think I'll try making it again with a different type of meatball.
Nazmul Rr
[email protected]I love this recipe! The meatballs are so flavorful and juicy, and the sauce is creamy and delicious. I always get compliments when I make this dish.
Mubarak sani
[email protected]This recipe is a bit time-consuming, but it's worth it. The meatballs are light and fluffy, and the sauce is creamy and flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Thomas Wayne
[email protected]I've never made meatballs before, but this recipe made it easy. The meatballs were cooked perfectly and the sauce was delicious. I served it over spaghetti and it was a great meal.
Thomas Wilson
[email protected]This recipe is a great way to use up leftover mashed potatoes. The meatballs are moist and flavorful, and the sauce is creamy and delicious. I served it over egg noodles and it was a hit with my family.
TDarlaC
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this dish again.
Wassim Lebbadi
[email protected]This recipe was a lot of work, but it was worth it! The meatballs were delicious and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Peter Kyriakoulias
[email protected]I was disappointed with this recipe. The meatballs were bland and the sauce was too runny. I think I'll stick to my usual meatball recipe.
Sonia Santos
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The meatballs were a little dry, but the sauce was delicious. I think I'll try making it again with a different type of meatball.
Janu Sardar
[email protected]I love this recipe! It's easy to make and always turns out great. The meatballs are light and fluffy, and the sauce is creamy and flavorful. I always get compliments when I make this dish.
XBOX OSAM
[email protected]This recipe is a keeper! The meatballs were so flavorful and juicy, and the sauce was creamy and delicious. I served it over egg noodles, and it was a perfect comfort food meal.
Bhai adnansial
[email protected]I've made this dish several times and it's always a crowd-pleaser. The meatballs are moist and tender, and the sauce is rich and creamy. I highly recommend it!
Sheikh Zubair
[email protected]These meatballs were a hit at my dinner party! The sauce was creamy and flavorful, and the meatballs were cooked perfectly. I will definitely be making this dish again.