KOLACHI
Steps:
- Kolachi dough - Combine flour, yeast and sugar. Cut in butter as you would for pie dough. Combine milk and egg yolks and add to flour. Mix well until dough draws away from bowl. Divide into 3 parts (or 6 parts if you like them a little smaller). Wrap in plastic and refrigerate overnight. The next day: Make the filling by mixing the filling ingredients. Roll out dough on a floured surface to rectangles, 1/8 inch thick. Spread filling and roll up like jelly rolls. Place on an ungreased cookie sheet. Let rise 1 hour. Bake at 350 for 40-50 minutes.
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md mynul
[email protected]These kolachis are a delicious and festive treat.
Talal Hussain
[email protected]These kolachis are a bit time-consuming to make, but they're definitely worth the effort.
Hasnae Khatoun
[email protected]These kolachis are perfect for a special occasion.
Auna Johnson
[email protected]I love the different flavor combinations in these kolachis.
Bridget Banks
[email protected]These kolachis are a great way to use up leftover fruit.
Destiny Holliday
[email protected]I'm not a baker, but these kolachis were easy to make and turned out great.
Ashwill Jaars
[email protected]These kolachis were a lot of work, but they were worth it. They were absolutely delicious!
Ali Official utuber
[email protected]I had trouble getting the dough to rise, but the kolachis still turned out okay.
Mustafa95 Zulfiqar
[email protected]The kolachis were a bit dry, but the filling was very good.
Ashish snr
[email protected]These kolachis were a bit too sweet for my taste, but they were still very good.
Sunny J
[email protected]These kolachis are so delicious! I especially love the poppy seed filling.
S Bukhari
[email protected]I love how easy these kolachis are to make. I can have them ready in no time, and they're always a hit with my family.
Anil Sunar
[email protected]These kolachis are the best! The dough is so light and fluffy, and the filling is perfectly sweet and tart.
Mohammad Yousaf
[email protected]I've made these kolachis several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Rasatkhan Ali
[email protected]These kolachis were a hit at our holiday party! They were so delicious and festive, and everyone loved them.