KOOKIE BRITTLE
Bar cookies broken into brittle shapes.
Provided by Brenda
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 15x10x1 inch pan (jelly roll pan).
- Cream butter and salt and vanilla. Beat in the sugar until light and fluffy. Mix in the flour until combined. Stir in the chocolate chips and pecans. Pat dough with hands into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 25 minutes or until light brown at the edges. Cool in pan on a wire rack. Once cool, break with hands into pieces.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 17.1 g, Cholesterol 16.3 mg, Fat 10.5 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 121.9 mg, Sugar 9.9 g
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Nece Spice
n.s96@hotmail.co.ukThis recipe is a keeper! I'll definitely be making these cookies again.
Nick Hunnicutt
h.nick35@yahoo.comThese cookies are a great way to use up leftover chocolate chips and toffee bits.
Zhmarion
zhmarion@yahoo.comI'm not a big fan of toffee, but I still enjoyed these cookies. The chocolate chips helped to balance out the sweetness of the toffee.
Joshua Esparza
j-e39@gmail.comThese cookies are the perfect balance of sweet and salty. I love the combination of chocolate and toffee.
AM Asif
a96@yahoo.comI had some trouble getting the cookies thin enough, but they still tasted great.
salman ghani
s.g@gmail.comThese cookies are so addictive! I can't stop eating them.
Guadalupe Mendez
mendez.guadalupe@gmail.comI've made this recipe several times and it always turns out perfectly. It's a great recipe for beginners because it's so easy to follow.
Suman Murmu
murmu_suman34@hotmail.comThe cookies were a little too sweet for my taste, but my kids loved them.
Margaret Yorkston
m_yorkston@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved the cookies and they were gone in minutes.
Ian Karwigi
k_i82@hotmail.co.ukThis is the best kookie brittle recipe I've ever tried! The cookies are so thin and crispy, and the chocolate and toffee bits are the perfect touch of sweetness. I will definitely be making this again and again.