KOREAN BBQ SHORT RIBS
Steps:
- Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better. Preheat an outdoor grill for medium-high heat. Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
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URSULA SMALLS
[email protected]These short ribs are the best I've ever had. Thanks for sharing the recipe!
abdul qayoom
[email protected]I'm so glad I found this recipe. These short ribs are now a family favorite.
Neddy
[email protected]These short ribs were amazing! I'll definitely be making them again.
Steve Nalianya
[email protected]I'm going to try making these short ribs again with a different marinade.
Daniel Delamain
[email protected]I'm not sure if I would make this recipe again.
lldontgetmadll
[email protected]I would definitely recommend this recipe to others.
Naiz ali Wassan
[email protected]Overall, I thought these short ribs were pretty good. The marinade was flavorful and the meat was cooked well.
Anny Jones
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the short ribs didn't turn out as well as I expected.
Noah Powers
[email protected]These short ribs were a bit too fatty for my taste.
Kingsford Adu
[email protected]I'm not a big fan of short ribs, but I really enjoyed these. The marinade was flavorful and the meat was cooked perfectly.
Phillip Mosley
[email protected]These short ribs were a big hit at my party. Everyone loved them.
Jayakrishnan Karodi
[email protected]I really enjoyed the combination of flavors in the marinade. The short ribs were tender and juicy.
BEJOY KHAN
[email protected]The short ribs were cooked perfectly and the flavor was amazing.
Mustafa Ansari
[email protected]These short ribs were so easy to make and they turned out so well. I will definitely be making them again.
Nobuhle Nene
[email protected]I found the marinade to be a bit too salty for my taste.
AlfaSulaiman Al-Internety
[email protected]The short ribs were a little tough, but the flavor was great.
Ramzan wattoo Ramzan wattoo
[email protected]I've made these short ribs several times now and they're always a hit. They're perfect for a party or a special occasion.
Md momin Khan joy
[email protected]The marinade for these short ribs is incredible. It's full of flavor and really penetrates the meat.
R K ROHOL
[email protected]I followed the recipe exactly and the short ribs turned out amazing! My family loved them.
Emmanuel Oche Joseph
[email protected]These short ribs were absolutely delicious! The marinade was flavorful and the meat was cooked perfectly. I will definitely be making this again.