KOREAN BEEF SALAD
I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The recipe calls for sliced deli roast beef, but I've used leftover steak or roast and it's great. The veggies can be played with too--cucumbers, sliced bell peppers, halved cherry tomatoes, bean sprouts have all worked well. It's very refreshing and no cooking! Prep time doesn't include the marinating time. (I've marinated it for about an hour, and that's still enough time)
Provided by DeeCooks
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix first six ingredients in large bowl until sugar dissolves. Add beef and toss to coat. Marinate for up to four hours.
- Toss beef with salad ingredients to serve.
- A squeeze of lime is good on this too.
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Verna Randall
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
taimmahmud mukto
[email protected]This salad is a great way to use up leftover steak. I used a flank steak that I had grilled the night before.
Harmony Harry
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
need love
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
M. Hassan
[email protected]This salad is a great way to use up leftover steak. I used a sirloin steak that I had grilled the night before.
Usman Doger
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Mr. A Q Gallery
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Tamiii Albaloshi
[email protected]This salad is a great way to use up leftover steak. I used a flank steak that I had grilled the night before.
himel Ahead
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing is the perfect complement to the savory beef and vegetables.
Murad 68
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Rani Yaseen
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavors.
RAAD MANSOOR رعد منصور
[email protected]This salad was a great way to get my kids to eat their vegetables. They loved the sweet and tangy dressing.
lyn vasquez
[email protected]This salad was a bit too spicy for me, but it was still very good. I would recommend using less gochujang sauce if you don't like spicy food.
Sanat Gotame
[email protected]I'm a big fan of Korean food, and this salad did not disappoint. The flavors were bold and complex, and the beef was cooked to perfection. I would definitely make this again.
Johanna
[email protected]This salad is a great way to use up leftover steak. I used a sirloin steak that I had grilled the night before. The steak was tender and flavorful, and the vegetables were fresh and crisp. The dressing was the perfect finishing touch.
Tomi Amar
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavors. I will definitely be making this again.
Tomeyshia Walker
[email protected]This salad was easy to make and packed with flavor. I used flank steak, which I marinated for a few hours before cooking. The steak was tender and flavorful, and the vegetables were fresh and crisp. The dressing was the perfect finishing touch.
asmat jatoi
[email protected]I'm not usually a fan of beef salads, but this one was really good. The dressing was flavorful and the beef was tender. I would definitely make this again.
Larry Lanckriet
[email protected]This Korean beef salad is a winner! The flavors are bold and bright, and the beef is cooked to perfection. I loved the addition of the gochujang sauce, which gave the salad a nice kick. I'll definitely be making this again.