KOREAN STIR FRIED FISH CAKES (ODAENG)
Make and share this Korean Stir Fried Fish Cakes (Odaeng) recipe from Food.com.
Provided by nsomniak6
Categories Korean
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix Sauce-Put garlic, ginger, and soy sauce in blender, and blend into a smooth liquid. Put all sauce ingredients into a small mixing bowl and mix well.
- Slice fishcake in half lengthwise, then slice each half into about 1/2 inch by 3 inch strips.
- Add pepper, carrot, onion and stir fry for three to four minutes. Then add sliced fishcake and sauce, stir fry for 1 to 2 minutes.
- Serve warm as a snack, or chill and serve as part of a ban chan array.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ms Hasan Mhamud Baktiar
[email protected]This recipe is a keeper! The fish cakes were crispy on the outside and tender on the inside. The sauce was also delicious. I will definitely be making this again and again.
Rifle Raj
[email protected]I followed the recipe exactly, but my fish cakes turned out too dry. I'm not sure what I did wrong.
Wallaec Mcdaniel
[email protected]Meh.
Jeff Stephens
[email protected]I love fish cakes, and this recipe did not disappoint. The fish cakes were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
welcome home
[email protected]This recipe was easy to follow and the fish cakes turned out great! I served them with rice and a side of kimchi.
maya ayoubi
[email protected]The fish cakes were a bit bland for my taste, but the sauce was delicious. I would probably add more seasoning to the fish cakes next time.
aida Koka
[email protected]I've never had Korean stir-fried fish cakes before, but I'm so glad I tried this recipe. The fish cakes were so flavorful and the sauce was perfect. I'll definitely be making this again.
Robiyul Badshah
[email protected]The fish cakes were easy to make and tasted delicious. I used a variety of vegetables in the stir-fry, and it was a great way to get my kids to eat their veggies.
Ladla Shezu Sahotra
[email protected]This Korean stir-fried fish cakes recipe was a hit! The fish cakes were crispy on the outside and tender on the inside. The sauce was flavorful and slightly spicy. I will definitely be making this dish again!