KRUMKAKE
Steps:
- In a medium bowl, beat the eggs and sugar with an electric mixer until very thick, about 5 minutes. Stir together the flour and cardamom, add it to the egg mixture alternately with the heavy cream. Heat the krumkake iron over the stovetop on medium high heat. When it is hot enough a drop of water will dance around on the surface. Drop batter by tablespoons onto the center of the iron. Close the cover and cook over medium heat for about 30 seconds on each side. Carefully peel the cookie from the iron, and roll in a tight roll or cornucopia shape using metal forms or wooden dowels. Remove from forms and continue with more batter.
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Jodie-leigh Donnan
[email protected]Yum!
Rj Honeycutt
[email protected]These were a big hit at my holiday party. Everyone loved them!
M Awais awais
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Awais Razzaq
[email protected]These were a lot of work, but they were worth it! They were so delicious.
Tabish Shadab Zada
[email protected]I'm not sure what I did wrong, but these turned out really oily.
rohan rifon
[email protected]These were amazing! I'll definitely be making them again.
JawadAli Ahmed
[email protected]Meh.
Kesari Chunara
[email protected]These were good, but not as good as my grandmother's.
Shambel Adugna
[email protected]The krumkakes didn't come out as crispy as I would have liked. I think I overcooked them a bit.
Faisal Chelio
[email protected]These were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Amr slayer
[email protected]I was surprised at how easy these were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Hama Hashm
[email protected]These were a lot of fun to make! I got my kids involved, and we had a great time rolling out the dough and cooking the krumkakes.
Sejal Shah
[email protected]I've been making krumkakes for years, and this recipe is the best I've ever tried! The batter is easy to work with, and the krumkakes come out perfectly crispy every time.
Anabelle Garcia
[email protected]These krumkakes were absolutely delicious! They were crispy and delicate, with a wonderful buttery flavor. I used my grandmother's krumkake iron, which made the process even more special. My family loved them, and they were a big hit at our Christmas