LACINATO KALE AND RICOTTA SALATA SALAD
Categories Cheese Dairy Leafy Green Side No-Cook Vegetarian Quick & Easy Kale Spring Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Working in batches, cut kale crosswise into very thin slices.
- Whisk together shallot, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well.
- Toss kale and ricotta salata in a large bowl with enough dressing to coat well, then season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Solomon Mnisi Serame
[email protected]This salad is a great way to get your greens in. It's light and refreshing, and the ricotta salata adds a nice salty flavor.
Hajar Nizam
[email protected]I love this salad! It's so healthy and flavorful. I've made it several times and it's always a hit.
Chipo Lungu
[email protected]This salad is so easy to make and it's so versatile! I've added different ingredients each time I've made it and it's always delicious.
Sagar Baray
[email protected]I made this salad for lunch today and it was so refreshing and delicious! I love the combination of kale, ricotta salata, and lemon dressing.
Hellen Biyaki
[email protected]This salad is a great way to use up leftover kale. I added some chopped walnuts and dried cranberries for a little extra crunch and sweetness.
Meera Thapa
[email protected]I've made this salad several times and it's always a winner! I love the simplicity of the ingredients and the fact that it's so healthy.
Art Magar
[email protected]This salad is so easy to make and it's so delicious! I love the combination of kale and ricotta salata. I will definitely be making this again.
Gamer Boy927
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors. I would highly recommend this recipe.
Colin Zimmerman
[email protected]This salad was delicious! I used fresh kale from my garden and the ricotta salata added a nice salty flavor. I will definitely be making this again.